Roast Beef Cheddar Rolls

5 from 6 votes

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These Roast Beef Cheddar Rolls are off the hook good. Super easy because you can use refrigerated pizza dough, roast beef and cheese from the deli and a fantastic dijon horseradish sauce kicks these up!

side shot of My baked Roast Beef Cheddar Muffins

Roast Beef Cheddar Rolls

The other day I was daydreaming about pizza dough smothered with a dijon horseradish cream, layered with slices of tender roast beef and cheddar cheese. Then I’d roll it up, bake it and finish them off with a garlic, parsley butter. After a taste test I found myself quite pleased and that’s how these Roast Beef Cheddar Rolls happened.

I am a sucker for any kind of handheld appetizer or finger food and this one is no exception.

Quick and easy using refrigerated pizza dough, these Roast Beef Cheddar Rolls are a cinch to make and are sure to please.

step by step photos of My baked Roast Beef Cheddar Muffins

To give this a little kick I decided that horseradish would be best since I had picked up some sliced roast beef from the deli.

Mixed with dijon mustard, mayo and black pepper, it was a perfect spread base for the meat and cheese.

How to make my Roast Beef Rolls

  • Preheat the oven to 375°F. Take the dough out of the fridge and allow can to sit at room temperature for 15 minutes.
  • In a small bowl whisk together the mayonnaise, mustard, horseradish and pepper.
  • Carefully unroll the dough on a lightly floured surface. Brush the horseradish mixture on top almost to edges. Layer the slices of roast beef on top and then cheese on top of the meat.
  • Roll up tightly starting from the longest side into a log. Using a sharp knife, cut the log into 8 pieces. Place the slices cut side up in the muffin pan coated with cooking spray. Bake for 15-18 minutes until the tops of the rolls just begin to brown.
  • As the rolls bake, mix together in a small bowl the butter, garlic and chopped parsley. Melt for 1 minute on high, covered. Brush over baked rolls and serve immediately.

My baked rolled bread slathered with garlic parslet butter

What’s great about these too is that you can make them with sliced chicken and mozzarella, turkey and provolone, ham and Swiss cheese, the possibilities are endless.

For other snack ideas, check out my Pull Apart Cheesy Pesto Bread with SalamiGreek Chicken Nachos, or my Baked Crunchy Buffalo Chicken Meatballs. Enjoy!

plate of sliced baked Roast Beef Cheddar Muffins

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My baked Roast Beef Cheddar Muffins start with pizza dough smothered in dijon horseradish cream, layered with slices of tender roast beef and cheddar cheese. Perfect snack food! keviniscooking.com

Roast Beef Cheddar Rolls

5 from 6 votes
My baked Roast Beef Cheddar Rolls start with pizza dough smothered in dijon horseradish cream, layered with slices of tender roast beef and cheddar cheese. Perfect snack food!
Servings: 8 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes

Ingredients 

Instructions 

  • Preheat the oven to 375°F. Take the dough out of the fridge and allow can to sit at room temperature for 15 minutes.
  • In a small bowl whisk together the mayonnaise, mustard, horseradish and pepper.
  • Carefully unroll the dough on a lightly floured surface. Brush the horseradish mixture on top almost to edges. Layer the slices of roast beef on top and then cheese on top of the meat.
  • Roll up tightly starting from the longest side into a log. Using a sharp knife, cut the log into 8 pieces. Place the slices cut side up in the muffin pan coated with cooking spray. Bake for 15-18 minutes until the tops of the rolls just begin to brown.
  • As the rolls bake, mix together in a small bowl the butter, garlic and chopped parsley. Melt for 1 minute on high, covered. Brush over baked rolls and serve immediately.

Video

Nutrition

Calories: 420kcal | Carbohydrates: 25g | Protein: 17g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 1147mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 545IU | Vitamin C: 15.1mg | Calcium: 293mg | Iron: 2.3mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course: Appetizer, Lunch, Snack
Cuisine: American, Western
Have You Made This Recipe? Let Me Know on InstagramTag @keviniscooking or tag me #keviniscooking!

Kevin

Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!

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26 Comments

  1. Hi Kevin, Havent tried these yet and want to … only thing not a fan of horseradish … suggestions for a substitution?

    1. You could simply omit, it’s for a kick of heat. These are good substitutes: wasabi paste, spicy hot mustard, dijon mustard, sauerkraut to name a few…

  2. Yo bud, these were great and I got my husband to help assemble. We couldn’t get our rolls very tight but as you know; didn’t change the deliciousness.
    Thanks, Tee

  3. 5 stars
    This is an astounding “Wow” factor dish. I’d be inclined to serve as a main course. As opposed to doing the garlic / butter/ parsley drizzle, how do you think they’d do with a gravy / au jus / reduction drizzled over top? As there would be a carb component already with the crust, perhaps a parsnip / turnip mash and asparagus in brown butter. Thoughts overall?

  4. 5 stars
    How perfect are these for football season Kevin? I will most definitely be adding to our menu. My husband will LOVE them!