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Hi Kevin, what an awesome site! I ran across it on pinterest, can’t wait to try a few of your recipes.
Thank you, Steve

Hi Kevin, I made your butter chicken today and it was out of this world. Such amazing flavours and the spices worked wonders combined. I have wanted to make butter chicken for a while now, but was always put off by complicated recipes. This was so easy to make and the taste was amazing. I will keep on making it. Thank you.

Awesome recipes – and many thanks for the ecookbook.

Just found your recipe for Mexican carrots cannot wait to try it, every other recipe I read did not sound right, you cook the carrot and can them in the same liquid I grow all my own vegetables and love to can.

Hi Kevin
I was just making a curry and put together much of your recipe prior to googling “beef curry “ which took me to your page. I added in the ginger and bay leaf and it’s in the slow cooker for dinner tonight.
I will be looking at more of your recipes cooking for 2 for inspiration. I like your global approach to cooking it adds variety and expands the palate, something that I will continue to explore for my remaining days.
Thanks for your blog, I’ve enjoyed reading it.
Cheers
Lex

Hi Kevin, just happened to stumble across one of your recipes. I made your Mediterranean Lamb Burger; it was one of the best burgers I have ever had! Now I am looking at all your recipes and want to try out your oven Fried Chicken.

Hi Kevin just stumbled across your blog. My name is Rosemary and I’m from Australia. Great recipes! Thank you for sharing them😄

Kevin,

I am currently watching a new Netflix show called ” Million Pound Menu”. On episode #2 they had a couple of guys will a small operation called “Finca” they got their inspiration from Cuban cuisine. I researched some ribs dishes and I came across your ” Chinese Five Spice Pineapple Ribs” and ventured out more in to your posting’s. I started my food blog 15 days ago. I am just amazed about the incredible possibilites and your amazing recipes. You have become an inspiration!

Will

hi there Kevin i am a retired engineer that sailed around the world for 12 years hence my love of cooking after tasting the many flavors out there to enjoy i have settled in the Philippines where there is not a lot of spices and sauces to choose from so i have been making my own that are really full of flavor and most enjoyable then i came across your blog well what can i say your food is very much to my taste hence i am enjoying your recipes that are very tasty and healthy i thank you sincerely… Read more »

Hi Kevin,

I just found your site and after checking things out a bit i just wanted to let you know i love it and immediately subscribed. What a refreshing food blog! I love how simple and delicious you make your recipes out to be. I cannot wait to get my cooking started!

Thank you!!

Patty

what is your last name? I’m writing an essay on sourdough, i need your last name for the citation page

You had my eye (both of them, heart and stomach) at the FB post of your Creme Brulee instructions; a favorite dessert of mine! Imagine my thrill as I read your comments to posts that you are in my neighborhood! I live in North County – Fallbrook to be exact. I live and work on our CDFA Certified Organic Farm growing dessert fruits. We have 6 acres that we have planted Fallbrook Black Beauty and Panache Figs – harvest starts in July; Bays Cherimoya – harvest starts late October/November; and Nagami and Meiwa Kumquats – harvest starts late January. We… Read more »

Super easy and quick to get entire meal to the table! One loin is enough for three people with a couple sides. Would make again!

Hello Kevin, I’m making the honey chipotle ham glaze. Can I substitute chipotle adobo sauce for the powdered chipotle? If so, how much?. Just discovered your site and am eager to try more of your recipes. Thanks, Elizabeth

I would like to make this recipe, but am wondering what part of the country do you live in? As I was reading the comments I noticed many say that the time or temp is not accurate. I have learned that elevation can play a factor in how food cooks. I have moved from formerly being under 1000ft. to now living at maybe 3000ft, making some things take longer in a conventional oven.

Hi Kevin, I have made your beef bourguignon recipe several times and it is the best ever. I had the recipe pinned, but now when I tried to retrieve it, I get told that the page can’t be found. Is there anyway I can get the recipe. If I can, I will be sure to print and save it. Thanks

Hi, Kevin, I receive your daily recipes and my mouth waters over so many of them! How do I get your cookbook…? BTW, I was raised in Saudi Arabia and we had a man from Goa who did housework and occasional curry dishes for us (and pourries too…dont know how to spell that word). The curries were divine, and I still miss him sorely. This is a weird question, but are you English…or American? Happy New year to you and your hubby!

Hi Kevin, I was looking for a garlic edamame recipe and found one on your site. I’ve browsed your recipes and am especially interested in the ribs and spices! They look awesome!
Thanks
Kathy

Our daughter invited us to fly out for a dinner party she was having last spring. One of her appetizers was your Cilantro Jalapeno Hummus. So fresh and delicious. Best hummus I’ve ever had. She sent me the link to your site. Just made it again tonight, along with a Vodka Martini… great way to start the weekend. Thanks for sharing.

Hey Kevin! Funny story – I found a recipe on a site that called for Arabic baharat. I live in an extremely small town in DE, and the local Food Lion doesn’t carry baharat . I have a pretty diverse pantry of spices that I’ve collected over the years, and I know that some spices are actually a mixture of other spices. I did a google search of baharat and your website was the first hit. Wow. You have an AMAZING collection of international recipes. I’ve bookmarked your website and will be coming here often! Should you and Dave find… Read more »

Hi Kevin!

I have to tell you that I think this lemon bar recipe looks insane! May I add that it also looks much easier than some others I’ve seen. I just happened upon your blog/site. It amused me because it reminded me of myself. I also love to cook and bake, as well. What are your specialties? Do you favor one sort of cuisine over another?

Sincerely, Kevin D.

Kevin,

I just came across your site and am impressed! I just pinned about 10 of your recipes for my wife and I to try. Keep on cooking and have a great summer!

Jim

thanks for sharing your story. Dave is a lucky guy… and us too since you share your recipes! that picture of you as a little boy at the stove could very well be me.

Wow, Kevin! Your brussel sprouts recipe showed up on my FB page and I’m so glad it did! Your food looks amazing. Can’t wait to explore. I like that you do a lot with cranberries and pumpkin.

Your recipes are wonderful!! Happened across your website and so thrilled I did. Thank you so much for compiling all of this 🙂

Just discovered your website while looking for a brussels sprout recipe. Made it and it tastes great. Not sure I am going to be with a huge brussels sprout loving crowd, but that means more from me.

SO glad I discovered this website and reading that you are cooking for a type 2 diabetic. I am not one, but need to lose weight and my dietician has me carb counting. Looking forward to trying out more recipes.

Wow, Kevin! Stumbled upon one of your recipes via Pinterest. It looked so good I had to look up Kevin is Cooking. So glad I did! Your food is amazing. Thanks for sharing it with the rest of us folks. Cant wait to try your recipes. Have a wonderful day!

Hi Kevin – just found your site, signed up for your newsletter and received your E-book. Wanted to send you a quick note to thank you for the lovely book, and the enjoyment I’ve already gotten from browsing your site/recipes! xo

I never send “messages” such as I am now … but, I just have to! Started cooking only in 1994. Discovered I loved cooking but not really what I had prepared because it was boring. Then discovered flavor but then realized my cooking was quite unhealthy. Now discovered your site and I am completely thrilled: flavourful and healthy! But, it is more than that, just looking at the pics of your recipes is intoxicating … I have to do this! I envy you and your partner. Wish I knew how to repay you. Thank you so much!
George

Namaskaram Kevin – having seen your comments on various sites I like I now had to log into your own and silly me, why did I leave this too late. We too are a household of 2 (unless daughters come for the occasional lunch 🙂 ) and have to face the same health problems here as well as you and Dave. Luckily, neither my husband and I are bothered with sweet things – as an S. Indian he loves his curries hot, and I mean HOT 🙂 and so do I but, Doctor said no-no some time ago to this… Read more »

Great site! I’ve left restaurants for now too, and i always look for ideas from others online, nice blog/site!

Kevin , you did a wonderful job in redesigning the website I love it 🙂 You always share valuable tips in your recipes, and you really has a great taste in cooking. I enjoy reading your blog, and always look for it for inspirations and recipes to make, keep going 🙂

Thank you Kevin, I did sign up, and have looked around quite a bit. I will definitely be back for more wonderful food ideas.

Hi Kevin, Several months ago I started reading some food blogs. I saw comments by you in several of them, so yesterday, I decided to hop over to your website, and wow, I’m sl glad I did. Now I’m just trying to make up my mind where to start. I also love all the colorful meals, like your broccoli and purple cauliflower salad, which may be one of my first. I saw and another salad with tarragon in the dressing. Since I have quite a bit growing, that may be my starting point.

Just found your blog…..and I know exactly what its like to have to ‘cook two meals’ every day!! And I must say, I love cooking so much that I actually loved the challenge!! I look forward to reading your culinary adventures!! Happy New Year to you and Dave btw….