Welcome to Kevin Is Cooking!
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A little about Kevin is Cooking
Whether in the kitchen or out on the grill, you’ll find tasty comfort food meals and desserts inspired by an international pantry. I’m passionate about making delicious meals that are sometimes health conscious and sometimes indulgent—because life’s too short to be bland!
About Kevin
I was bitten by the cooking bug as a kid cooking and baking along side my mom in San Francisco. As a teenager, I took an ROP course in Restaurants in Marin County, learning about the front and back of the house. I quickly learned tips and tricks in the kitchen from a red haired, French chef named Gerard. He taught me the basics of making a roux to soups, salad dressings, beurre blancs and other beginner classics and baking techniques. It peaked in me a secret talent and a way to express myself. It was a fantastic crash course that lit the fire for me.
I then went on to work in restaurants and catering in San Diego; from small gastronomic eateries like Piret’s to large restaurants like La Valencia in La Jolla and for the largest catering company in San Diego circa mid-’80s, The Carriage Trade, for several years. It was all hands on training and I learned a lot. I’ve even gone on to take a course at Le Cordon Bleu in Paris, France a few years ago.
Life intervened, but I never really stepped away from the stove. I worked the corporate life for a while in design so I could have a better schedule. While I excelled and worked at some pretty large companies (doing User Interface Design), like eBay and Walmart, my passion was just not in it.
Now I live the cooking life every day at home, inspired by my international pantry and by the ongoing effort to put a spin on a classic recipe and give inspiration to help you get that meal on the table.
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Work With Me
Recipe Development/Sponsored Posts
I’d be honored to work with your brand to create recipes using your products and to photograph the recipes and showcase them on my blog, and/or on your website. Reach out and email me via the Contact page, or review my Work With Me page with rates, stats and more information of brands I works with.
Brand Ambassadorships
I love working with brands long-term and am happy to negotiate year-long or longer-term contracts. Reach out and email me via the Contact page, or review my Work With Me page with rates, stats and more information of brands I works with.
Brand Sponsored Travel
I’d be happy to represent your brand and travel to various events, conferences, headquarters, and to share my experiences with my readers through blog posts, Instagram, Facebook and Twitter! Reach out and email me via the Contact page, or review my Work With Me page with rates, stats and more information of brands I works with.
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I hope you take a look around and enjoy the goods I cook, bake and grill up. All the best and don’t forget to lick the spoon!
Kevin
Hello Kevin. I stumbled onto your website after seeing a mouth-watering pic of Creamed Spinach with Lamb and Roasted Garlic but it’s not coming up on your website. Where can I find the recipe? Thanks
Not sure what the glitch was but here is the direct link! https://keviniscooking.com/creamed-spinach-lamb-roasted-garlic/
Hi Kevin, I’m so glad I found your website!!! I’m digging around in here and am wondering if you do any gluten free baking? Due to an autoimmune disorder, I have to find clever substitutes for Soy, Wheat, White rice, potatoes… I can usually figure that out but I’d love to know if you’ve experimented with that.
Love your site!!!
I do not have a specific section per se Donna, but look around. This is one of my all-time favorite cookies and it just happens to be GF, Beacon Hill Cookies. 🙂
What is the sauce you use in the picture for the classic chicken meatball recipe.
It’s the pesto from the fettuccini actually Ashley, just like my Pesto Shrimp Fettuccini dish.
Kevin, I tried making sourdough starter for the first time, using your recipe. My mixture NEVER bubbled!! I don’t know what went wrong, but I’m determined to start another batch today.
Bread and baking is such a science and depending on altitude and flours used the variables are endless. I hope you give it a go. If anything you can always purchase a sourdough starter online (it comes ina very small paste like form. Just remember to feed it and keep it going. I hope you give it a try again though!
Kevin, have you written a cook book? I
Not YET. 😉
This was a very emotional story..sniff..sniff…its so beautiful.
Thanks for taking the time to read it Nojomi.
Hi Kevin!
I’m not the best cook in this household but I see your recipes, and I want to cook them for my family.
Thanks for making it look easy. Can’t wait to cook and devour the meals!!!
Thanks so much Melody, that’s my entire mission – it’s not as hard as we sometimes make it out to be. Make it fun! 🙂