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Kevin Is Cooking

Life's Too Short To Be Bland!

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Kevin Is Cooking » Recipe Index

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plate of brown sugar glazed carrots with fresh mint

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Latest Recipes

side view close up: dipping yellow corn chip into bowl of red tomato and tomatillo salsa

Chile de Arbol Salsa

cheese melted on top of a beef and bean enchilada

Ground Beef Enchiladas

closeup: homemade version of Chipotle carne asada

Better Than Chipotle Carne Asada!

side view: creamy cilantro dressing tossed with shredded green and purple cabbage and carrots

Cilantro Lime Slaw

raw beef steak marinating in tub of chile lime sauce

Carne Asada Marinade

bowl of pork asado

Asado (Mexican Pork Stew)

Popular Recipes

clos eup of roasted Brussels sprouts with balsamic glaze

Roasted Brussel Sprouts

baby back ribs with bbq sauce cooking on grill

How to Make Baby Back Ribs

slicing Homemade Corned Beef

How to Make Corned Beef

This is a fantastic step by step recipe to make homemade pastrami! Fantastic flavor and perfect for sandwiches, rarely are there any leftovers. www.keviniscooking.com

How to Make Pastrami

These Grilled Country Style Ribs are dry rubbed first with a blend of ground cumin, oregano, black pepper and other warm spices before grilling. The exterior gets crusty and the tender interior is juicy. No typical BBQ sauce on these for an alternative and no rib bones to deal with, just seasoned meat!

Grilled Country Style Ribs

How to Make Smoked Salmon and Brine Recipe

How to Make Smoked Salmon and Brine Recipe

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Find Any Of My Recipes

Whether in the kitchen or on the grill, I’m cooking up all things Mexican, TexMex and BBQ with a variety of American and European classics—because life’s too short to be bland! Read More…

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hard melted sugar on top of a creme brulee

How to Make Creme Brulee

A plate of Birria Tacos and small bowl of consumme

Birria Tacos

Mediterranean spiced ground lamb patty topped with tzatziki sauce

Mediterranean Lamb Burgers

compound butter melting on steak

Perfect Grilled Rib Eye Steak

clos eup of roasted Brussels sprouts with balsamic glaze

Roasted Brussel Sprouts

This Cranberry Lime Pie has a gingersnap cookie and walnut crust, a cranberry lime curd that is out of this world and topped with candied cranberries. Wow! keviniscooking.com

Gingersnap Cranberry Lime Pie

A close up of roasted onions with rosemary

Marinated Slow Roasted Onions

How To Make Beef Bourguignon

How to Make Beef Bourguignon

al Pastor taco with grilled, stacked meat behind

Tacos Al Pastor

This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita but all stuffed inside a wonderful sourdough bread loaf. Perfect hand held appetizer for parties or the holidays! www.keviniscooking.com

Feta Spinach Stuffed French Bread

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