Mango Shrimp Stuffed Avocado

5 from 2 votes

This post may contain affiliate links. Please read my disclosure policy.

Healthy shrimp stuffed avocado is an easy appetizer or light lunch. A delicious filling of bay shrimp, crunchy vegetables and sweet mango. Check out the video in the recipe card to see how easy these are to make!

Easy, healthy and filled with shrimp, mango and crunchy vegetables, these Mango Shrimp Stuffed Avocado are a perfect appetizer or light lunch that’s good for you. keviniscooking.com


Who could resist being served one of these (or like we do, two of these)? I mean it’s a perfect way to get fruit, crunchy vegetables and spicy goodness all wrapped up in avocado, and there’s no heavy mayonnaise.

Nope, just mashed avocado and lime juice get the right consistency to hold all the bay shrimp filling together. These are so darn good.

Easy, healthy and filled with shrimp, mango and crunchy vegetables, these Mango Shrimp Stuffed Avocado are a perfect appetizer or light lunch that’s good for you. keviniscooking.com

Shrimp stuffed avocado

A perfect light and refreshing lunch or appetizer, this tropical influenced lunch is a quick one to make. The sweet mango plays well with the shrimp and I love the crunchy vegetables all mixed with the avocado and lime juice.

Easy, healthy and filled with shrimp, mango and crunchy vegetables, these Mango Shrimp Stuffed Avocado are a perfect appetizer or light lunch that’s good for you. keviniscooking.com

Sometimes I skip the avocado boat and just pile it on a plate with sesame crackers as a dip. This goes quickly, so make enough.

We usually eat one avocado each, so that’s two halves of these beauties and it’s a great start as the bavette steak is on the grill.

Easy, healthy and filled with shrimp, mango and crunchy vegetables, these Mango Shrimp Stuffed Avocado are a perfect appetizer or light lunch that’s good for you. keviniscooking.com
Still Hungry?

Subscribe to my Newsletter, follow me on Facebook, Pinterest, Instagram and YouTube for all my latest recipes and videos.

A close up of a plate of food, with Avocado and Shrimp

Shrimp Stuffed Avocado + Video

5 from 2 votes
Healthy shrimp stuffed avocado is an easy appetizer or light lunch. A delicious filling of bay shrimp, crunchy vegetables and sweet mango.
Servings: 2 servings
Prep: 15 minutes
Total: 15 minutes

Ingredients 

Instructions 

  • Scoop out half of the avocado leaving a “bowl” area in each. Place the scooped avocado into a medium-size mixing bowl and mash with a fork. Season with salt and pepper.
  • Add the mini bay shrimp, mango, red onion, bell pepper, jalapeño, lime juice and and cilantro to the mashed avocado. Stir to combine and mix thoroughly.
  • Scoop avocado shrimp mixture into each avocado bowl and serve immediately or cover and chill. Serves 2 people.

Video

Notes

I use the mini bay shrimp from Costco. They are super small and perfect for salads, soups and quesadillas. Feel free to use whatever size you choose and dice small.
 

Nutrition

Calories: 531kcal | Carbohydrates: 49.6g | Protein: 21.7g | Fat: 31.4g | Saturated Fat: 4.8g | Polyunsaturated Fat: 4.1g | Monounsaturated Fat: 20.1g | Cholesterol: 142.9mg | Sodium: 661.7mg | Fiber: 17.8g | Sugar: 24.7g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course: Appetizers, Lighter Meals
Cuisine: American
Have You Made This Recipe? Let Me Know on InstagramTag @keviniscooking or tag me #keviniscooking!

Kevin

Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!

Free Bonus
5 Secrets to True Tex Mex
Essential recipes & tips for delicious Tex Mex cooking!

email image

Explore More

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

26 Comments

  1. I love stuffed avocados, but why haven’t I made any for a long time? Thanks for this reminder, Kevin!:) The combo of avocado, shrimp, and mango is fantastic.

  2. This recipe makes me ready for the summer weather to get here! Thanks for the unique idea on how to use an avocado!

  3. mango shrimp and avocado are three super foods that are incredible together, so obviously this recipe is making me drool! Stuffing avocados is the best way to eat ’em!

  4. Hi Kevin. What a beautiful presentation for the start of a nice dinner. I could also see serving this is butter lettuce leaves as an appetizer.

    1. Thanks Dorothy! Fresh and perfect for a starter, right? I love the sweet and tangy mango and crunchy vegetables that get the creamy avocado and lime mix. So delicious! Your idea using the butter lettuce sounds like a good one ot me and reminds me of another salad I might make this weekend. Will have to check out butter lettuce at the market. Cheers to a great weekend for both of you! 🙂

  5. You’ve sold me on these! The balance of flavors and textures looks spot-on. This would also be a perfect lunch – I’d be a happy girl digging into a couple of these! I love your presentation in the avocado skins too!

  6. Wow! This, indeed, would be a lovely starter before steak! I loves me some avocado, but don’t think I’ve ever stuffed them. I like your idea of skipping the avocado and having with crackers, but the avocado definitely adds a special touch, especially if serving this to friends or family over for dinner. Pinned! This would be perfect once the weather warms and it’s grilling season 🙂 Have a lovely weekend, Kevin!!

    1. What’s funny is I didn’t like the lighting when I made the first video so I made it again and we had this one a third time two days later at Dave’s request. So good!
      Have a wonderful weekend Dawn and thanks so much! 🙂