Honey Mustard Sweet Potato Salad

5 from 6 votes

This post may contain affiliate links. Please read my disclosure policy.

Fall is here and I for one am looking forward to a switch up in dining and baking. While I am a huge BBQ and grilling fan, it’s nearing slow cooker season, heartier meals and comfort food. Now comfort food doesn’t have to be unhealthy either. Check out this beautiful Honey Mustard Sweet Potato Salad!

This Honey Mustard Sweet Potato Salad is made with with spiralized sweet potatoes, zucchini and shaved brussels sprouts in a bacon honey mustard dressing that is off the hook in taste and made in no time! www.keviniscooking.com

Honey Mustard Sweet Potato Salad

I’m excited to partner with Hamilton Beach®. I received the Hamilton Beach 3-in-1 Electric Spiralizer that I used in this recipe. I am happy for the opportunity to share brands with you that I believe in, and I hope you enjoy this holiday inspired salad.

This Honey Mustard Sweet Potato Salad a cinch to put together, too.

This Honey Mustard Sweet Potato Salad is made with with spiralized sweet potatoes, zucchini and shaved brussels sprouts in a bacon honey mustard dressing that is off the hook in taste and made in no time! www.keviniscooking.com

I love to use seasonal vegetables in salads and sometimes make them into the meal itself. For those of you with kids, I know sometimes getting them to eat their veggies can be a hassle, but even adults enjoy the look of spiralized vegetables. I know I do!

This Honey Mustard Sweet Potato Salad is made with with spiralized sweet potatoes, zucchini and shaved brussels sprouts in a bacon honey mustard dressing that is off the hook in taste and made in no time! www.keviniscooking.com

A wonderful sweet honey mustard dressed sweet potato, zucchini and Brussels sprouts salad that has the savory and salty bacon and tender dried cranberries with almonds for a perfect side dish or main meal.

For other holiday inspired dishes, try my Honey Balsamic Roasted Brussels SproutsColcannon Irish Mashed PotatoesFresh Cranberry Sauce, or these Slab Pumpkin Pie Bars. Enjoy!

This Honey Mustard Sweet Potato Salad is made with with spiralized sweet potatoes, zucchini and shaved brussels sprouts in a bacon honey mustard dressing that is off the hook in taste and made in no time! www.keviniscooking.com

 

Still Hungry?

Subscribe to my Newsletter, follow me on Facebook, Pinterest, Instagram and YouTube for all my latest recipes and videos.

Spiralized Vegetables and Bacon Salad

5 from 6 votes
This Honey Mustard Sweet Potato Salad is made with with spiralized sweet potatoes, zucchini and shaved brussels sprouts in a bacon honey mustard dressing.
Servings: 4 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes

Ingredients 

Instructions 

  • In a large skillet over medium heat render bacon until crisp. Transfer to plate with paper towel to drain. Reserved 2 tablespoons of bacon fat in pan and save balance for other use.
  • Thinly slice the brussels sprouts and place in small bowl with cranberries and almonds. Set aside.
  • Use Hamilton Beach 3-in-1 Spiralizer and using spiral cutter, cut sweet potato, zucchini, squash per instructions into “noodles”. Add to skillet and toss to coat and sauté for 3 minutes over medium-high heat. Stir as water releases from squash and season with salt, pepper.
  • Add the honey, mustard and dried sage and toss to coat. Cook another minute or two for al dente vegetables.
  • Add the brussels sprouts, cranberries and almonds to pan and mix well. Sauté another 2-3 minutes. Top with cooked bacon pieces and serve warm.

Nutrition

Calories: 254kcal | Carbohydrates: 32g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 357mg | Potassium: 848mg | Fiber: 5g | Sugar: 20g | Vitamin A: 5290IU | Vitamin C: 67.3mg | Calcium: 69mg | Iron: 1.7mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course: Salad, Side Dish
Cuisine: American, Western
Have You Made This Recipe? Let Me Know on InstagramTag @keviniscooking or tag me #keviniscooking!

Kevin

Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!

Free Bonus
5 Secrets to True Tex Mex
Essential recipes & tips for delicious Tex Mex cooking!

email image

Explore More

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

20 Comments

  1. 5 stars
    Oh my goodness!! I love sweet potatoes , you just hit my heart!!!!! I cannot wait to try each of the recipes shown!!! Kevin, you really need to publish a cookbook!!!! Love all your recipes!!!

  2. 5 stars
    Wow, Kevin, I’m not a sweet potato fan, but I’m definitely going to try this out. It looks delicious and I am trying to find ways to like sweet potato’s. (A healthy way, that is?)

  3. 5 stars
    I made this for dinner tonight and it was FANTASTIC! Even my picky eaters enjoyed it. I wasn’t sure about the craisins but I’m glad Ieave them out. It was perfect!

    1. So glad you all enjoyed this one Toni. Thanks for taking the time to let me know. Cheers!

    1. Thanks John! I need a dose of time to relax and it’s time to go read your latest adventures. The pictures lately have been stunning!

  4. 5 stars
    That salad looks like it’s loaded with all kinds of deliciousness…can’t wait to check it out! Plus, the colors are perfect for this time of the year!

  5. Hey Kevin! What a gorgeous salad! The balance of flavors here is perfection! I don’t have a spiralizer but I think I’ll have to check this one out!

    1. Thanks Dorothy. I sneak in the salads when ever I can. This one adds a little bacon to the mix and the honey mustard dressing is great. 🙂