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This Honey Mustard Sweet Potato Salad is made with with spiralized sweet potatoes, zucchini and shaved brussels sprouts in a bacon honey mustard dressing that is off the hook in taste and made in no time! www.keviniscooking.com
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5 from 7 votes

Honey Mustard Sweet Potato Salad

This Honey Mustard Sweet Potato Salad is made with with spiralized sweet potatoes, zucchini and shaved brussels sprouts in a bacon honey mustard dressing.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Salad, Side Dish
Cuisine: American, Western
Keyword: honey mustard dressing, spiralized potatoes, sweet potato salad
Servings: 4 servings
Calories: 254kcal

Ingredients

  • 4 slices of bacon chopped
  • 1 sweet potato large, peeled and cut in half
  • 2 zucchinis ends trimmed, cut into 3 inch pieces
  • 2 yellow squash ends trimmed, cut into 3 inch pieces
  • 8 brussels sprouts end trimmed
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp honey
  • 2 tsp Dijon mustard
  • ½ tsp dried sage
  • 2 tbsp of dried cranberries
  • 2 tbsp of sliced almonds

Instructions

  • In a large skillet over medium heat render bacon until crisp. Transfer to plate with paper towel to drain. Reserved 2 tablespoons of bacon fat in pan and save balance for other use.
  • Thinly slice the brussels sprouts and place in small bowl with cranberries and almonds. Set aside.
  • Use Hamilton Beach 3-in-1 Spiralizer and using spiral cutter, cut sweet potato, zucchini, squash per instructions into “noodles”. Add to skillet and toss to coat and sauté for 3 minutes over medium-high heat. Stir as water releases from squash and season with salt, pepper.
  • Add the honey, mustard and dried sage and toss to coat. Cook another minute or two for al dente vegetables.
  • Add the brussels sprouts, cranberries and almonds to pan and mix well. Sauté another 2-3 minutes. Top with cooked bacon pieces and serve warm.

Nutrition

Calories: 254kcal | Carbohydrates: 32g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 357mg | Potassium: 848mg | Fiber: 5g | Sugar: 20g | Vitamin A: 5290IU | Vitamin C: 67.3mg | Calcium: 69mg | Iron: 1.7mg