If ever there were a classic combo it’s tator tots and bacon. Little crispy baked potato tots can not be resisted! Bacon Wrapped Tots with Homemade Ranch Dressing are a game changer in this house. Add some fresh, homemade ranch dressing to dip these crunchy nibbles in and you are set for any party or game day snack.
Beyond easy to make these ridiculously tasty bites of crispy, golden brown tator tots are wrapped with bacon flavor of choice and baked to a crunchy finish. While I love a maple or pepper bacon (shout out to Loveless Cafe!) a cajun spiced works well here, too.
What better way to serve it up than with some of my fresh, Homemade Buttermilk Ranch Dressing. Made with buttermilk, fresh herbs, lemon and some pantry items, this is way better than store bought ranch dressing. I’ve made it now with sour cream and Greek yogurt and can’t decide which version I like better… you decide.
It doesn’t get any easier. Now wrap that bacon around each tot and bake. It’s as easy as that.
Serve these with my Beef Queso Dip, Feta Spinach Stuffed French Bread, or check out all my appetizer ideas here. For other bacon wrapped ideas, try my Sriracha Maple Bacon Wrapped Carrots or Baked Bacon Wrapped Chicken Breast. Enjoy!
- 24 Tator Tots
- 8 slices bacon
- 1 cup Ranch dressing
- Preheat oven to 425°F.
- Using a sharp knife or kitchen shears, slice each bacon strip into thirds.
Wrap each tator tot with a piece of bacon, making sure to wrap completely. Place each bacon wrapped tator tot on a baking sheet lined with parchment paper or aluminum foil coated with cooking spray. (See Note 1)
- Bake for 20-25 minutes or until golden brown and bacon is rendered.
- Serve with Ranch salad dressing for dipping.
1. Feel free to secure each bacon wrapped tot with a wooden toothpick as sometimes they unroll during baking.