Truth be told I have these Maple Bacon Wrapped Carrots year round, but since the holidays fast approach I thought I’d share these tasty beauties. Sweet tender carrots wrapped with bacon and basted while roasting with maple syrup and a kiss of sriracha sauce. So, so good!
Bacon Wrapped Carrots
Each peeled and trimmed carrot gets wrapped with a thin slice of bacon, a sprinkling of black pepper and in the oven they go to roast. Midway through they get basted with a maple Sriracha sauce and glaze away until the bacon is crispy and browned. These are AMAZING!
They’re super easy to put together, but be sure to get carrots that are at least one inch thick. If they are too thin the carrots over cook while trying to get that crispy bacon. Nobody like mushy carrots or squishy, undercooked bacon!
I can’t lie, these are amazing. Easy to make and I bet the kids would even have fun helping you in the kitchen prepping these. These are sure to be a hit on your dinner table or next party. Another side dish to try is my Wrapped Asparagus with Prosciutto.
For other bacon wrapped recipes, try my Baked Bacon Wrapped Chicken Breast, or my Bacon Wrapped Tots with Homemade Ranch. For other holiday recipes and ideas come to my Holiday page. Enjoy!
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Maple Bacon Wrapped Carrots
Ingredients
- 1 1/2 lbs carrots (See Note 1)
- 12 slices thin cut bacon
- 1 tbsp black pepper
- 1/3 cup maple syrup
- 1 tbsp Sriracha sauce optional
- Parsley for garnish
Instructions
- Preheat oven to 400°F. Mix together the maple syrup and Sriracha sauce (optional) in a small bowl. Set aside.
- Line a rimmed baking sheet or long casserole dish with parchment paper or silicon baking sheet.
- Peel and trim carrots leaving about an inch of the stems. Starting at one end wrap bacon slice around each carrot from top to bottom. Place on baking sheet and repeat. Sprinkle with black pepper and roast in hot oven.
- After 25 minutes carefully turn over with tongs, baste with maple Sriracha sauce and continue roasting for another 20-25 minutes depending on thickness of carrots. Bacon should be crispy. Remove from oven and baste with any remaining sauce. Sprinkle with chopped parsley and serve immediately.
Notes
- I use fresh carrots with the greens still attached, feel free to use without. I usually get about 12 medium sized carrots. Be sure to get carrots that are at least one inch thick, too. If they are too thin the carrots over cook while trying to get the bacon crispy. Nobody like mushy carrots or squishy, undercooked bacon!
What a fantastic recipe! Made this for my annual Christmas Dinner Party. Absolutely delicious. One of my guests said she didn’t like cooked carrots, BUT LOVED THESE! Highly recommend.
Thank you! I am so glad she still tried them!
Is it normal for it to smoke heavily in the oven?
Yes
There was some smoke due to the fat from the bacon, but nothing excessive in my experience.
Thanks for recipe. I made it yesterday, very delicious!!!
I am so glad you enjoyed it! Thank you for sharing!
Kevin, you are absolutely right about mushy carrots and squishy bacon. This recipe looks amazing. Everything tastes better wrapped in bacon, right? I have wrapped bundles of asparagus and green beans with bacon and they were amazing, but I imagine that the sweetness that comes out when the carrots are roasted is a perfect foil for the saltiness of the bacon. I can’t wait to try this–as soon as my oven is fixed. Do you think this would work on a grill?
Thank you so much! Bacon makes everything better I agree! If you try them on the grill let me know how they turn out! I would love to hear!
This may be my new favourite sidedish! What a delicious idea, Kevin!
These are tasty, right? A fav!
Is there a substitute I can use instead of maple syrup? Brown sugar maybe? My rare use of maple syrup wouldn’t justify the price of it. Thanks!
Hi Karen! Honey would be my first choice then brown sugar.
Thanks Kevin. This is on my Thanksgiving menu!
Fantastic, so glad to read this. Have a great Thanksgiving Karen! 🙂
Hey Kevin! Carrots are one of my favorite vegetables and what you’ve done here is amazing! Adding this to my Thanksgiving lineup (i’ll decide later which course it wil go in) !!
Thanks Dorothy, We’ve had them three times now, and it’s not even Thanksgiving. 🙂
So good!