Savory Spiced Walnuts

5 from 8 votes

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These addictive spiced walnuts are coated in a warm blend of spices then oven toasted. Make this recipe for delicious spicy roasted walnuts for a healthy snack!

These addictive Smoky Spicy Walnuts get toasted in the oven after getting coated in a warm blend of curry powder, soy sauce, melted butter and Tabasco. keviniscooking.com


These nuts are fantastic for parties, afternoon snacks and game day eats.

Did you know that more than 99% of the walnuts in U.S. are grown in the fertile soils of California’s Central Valley. Internationally, California walnuts supply three-quarters of the world’s walnut trade. Pretty amazing!

These addictive Smoky Spicy Walnuts get toasted in the oven after getting coated in a warm blend of curry powder, soy sauce, melted butter and Tabasco. keviniscooking.com

Spiced walnuts

With only 6 ingredients added to season the California walnuts, the nuts still shine through in flavor.

I mixed up some of my favorite ingredients like soy sauce, Tabasco, curry powder and butter to coat the walnut before toasting in the oven.  The aroma that fills the kitchen is wonderful.

These addictive Smoky Spiced Walnuts get toasted in the oven after getting coated in a warm blend of curry powder, soy sauce, melted butter and Tabasco. keviniscooking.com

Needless to say, nuts are a healthy snack, and the spiced walnuts are a favorite. They’re so delicious!

These addictive Smoky Spicy Walnuts get toasted in the oven after getting coated in a warm blend of curry powder, soy sauce, melted butter and Tabasco. keviniscooking.com

How to store roasted nuts

Store your spiced walnuts in an airtight container can keep them on hand for parties, snacking and sprinkling on salads.

These addictive Smoky Spicy Walnuts get toasted in the oven after getting coated in a warm blend of curry powder, soy sauce, melted butter and Tabasco. keviniscooking.com

If you love walnuts, be sure to make a batch of my mom’s recipe for nutty chocolate meringue cookies. Enjoy!

These addictive Smoky Spicy Walnuts get toasted in the oven after getting coated in a warm blend of curry powder, soy sauce, melted butter and Tabasco. keviniscooking.com
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These addictive Smokey Spiced Walnuts get toasted in the oven after getting coated in a warm blend of curry powder, soy sauce, melted butter and Tabasco. keviniscooking.com

Savory Spiced Walnuts

5 from 8 votes
These addictive spiced walnuts are coated in a warm blend of spices then oven toasted. Make this recipe for spicy roasted walnuts!
Servings: 16 servings
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes

Ingredients 

Instructions 

  • Preheat the oven to 225°F.
  • In a mixing bowl combine all ingredients and toss well to coat thoroughly.
  • Spread mixture evenly on a baking sheet lined with parchment paper or a silicone mat.
  • Bake for 30 minutes and then stir to turn and toast evenly. Return to oven for 15 more minutes. Serve warm or at room temperature. Store in an airtight container once completely cooled.

Notes

  1. I typically either us my own Madras Curry Powder or Rani Curry Powder, both are the a hot version. Use whatever brand and heat level you prefer.

Nutrition

Calories: 223kcal | Carbohydrates: 5g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 152mg | Potassium: 181mg | Fiber: 2g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 2.1mg | Calcium: 38mg | Iron: 1.3mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course: Appetizer, Snack
Cuisine: American, Western
Have You Made This Recipe? Let Me Know on InstagramTag @keviniscooking or tag me #keviniscooking!

Kevin

Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!

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38 Comments

    1. I guess it all depends on the size of the walnuts Kathleen. Better to be less time and have to go longer than burning them!

  1. 5 stars
    I did use parchment paper but I’m sure it’ll be ok!!! These remind of an old recipes my grandma used to use!!!

  2. I didn’t see any comment on using olive oil instead of butter. Hopefully they would still be good!

    1. I would try using a beaten egg white instead, but as I’ve yet to try it that way I am not sure how they will turn out. You just need something to get the spices to cling to the walnuts. Let me know and I will update the recipe card with the information. 🙂

    1. Not sure how to answer that one Emilie. I put them out and they’re gone in a short time, about an hour. Keep any leftover in an airtight container like any other nut.

      1. YES!!! the house smells amazing!! And the snacks are all gone …I will be making more. Thank you!