Smoky Spicy Walnuts
These addictive Smoky Spicy Walnuts get toasted in the oven after getting coated in a warm blend of curry powder, soy sauce, melted butter and Tabasco. Super addictive and perfect for parties!
Servings: 16 servings
- 6 cups walnut halves
- 4 tbsp melted butter
- 1/4 cup Worcestershire sauce
- 2 tbsp Tabasco or your favorite hot sauce
- 1 tbsp soy sauce
- 1 tbsp hot curry powder
- 1 tbsp chili powder
Preheat the oven to 225°F
In a mixing bowl combine all ingredients and toss well to coat thoroughly.
Spread mixture evenly on a baking sheet lined with parchment paper or a silicone mat.
Bake for 30 minutes and then stir to turn and toast evenly. Return to oven for 15 more minutes. Serve warm or at room temperature. Store in an airtight container once completely cooled.
Calories: 223kcal | Carbohydrates: 5g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 152mg | Potassium: 181mg | Fiber: 2g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 2.1mg | Calcium: 38mg | Iron: 1.3mg