Homemade Creole Seasoning

This Homemade Creole Seasoning Spice Blend is made with most items already in your spice cabinet. Without the loaded salt that comes with pre-packaged spice blends, this homemade version is perfect on Southern dishes needing a little authentic flavor.

Ever wonder what the difference between Creole and Cajun is?

Well I did and after reading up on the terms it all boils down to this.

Cajun is a word used to describe the French colonists who moved from the Acadia region of Canada down to Louisiana after the British conquest of Acadia (known today as present-day New Brunswick, Prince Edward Island and Nova Scotia) in the 1700s.

Creole is a term used to describe the people who were born to these new settlers in French colonial Louisiana, especially New Orleans.

Another thing I might add is that typically Creole food uses tomatoes and Cajun food does not.

Add all the ingredients to a food processor and pulse several times to combine and store in an airtight container.

For other spice blends try my Copycat Montreal Seasoning Blend, or my Copycat Emeril’s Blackened Meat Seasoning. This is perfect used in my Creole Shrimp and Grits, too. Enjoy!

Homemade Creole Seasoning

A easy to make Homemade Creole Seasoning that has less salt than any store bought version with ingredients you can pronounce!

3.58 from 7 votes

Print Pin Rate

Course: Spice Blend

Cuisine: Creole

Keyword: creole seasoning, homemade spice mix, Spice Blend

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 34 servings

Calories: 5kcal

Author: Kevin Is Cooking

Ingredients

• 2 tbsp paprika
• 2 tbsp garlic powder
• 1 tbsp kosher salt
• 1 tbsp celery salt
• 1 tbsp black pepper
• 1 tbsp cayenne pepper
• 1 tbsp onion powder
• 1 tbsp dried oregano
• 1 tbsp thyme
• 1 tsp dry mustard

Instructions

• Add all the ingredients to a food processor and pulse several times to combine and store in an airtight container.

Notes

This recipe makes 34 servings (1 tsp).

 

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Sodium: 411mg | Potassium: 26mg | Vitamin A: 5.5% | Vitamin C: 0.6% | Calcium: 0.6% | Iron: 1.4%

Have you made this recipe? Let me know on InstagramTag @KevinIsCooking and hashtag me #keviniscooking!