Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Homemade Creole Seasoning
Homemade
Creole seasoning
takes 10 minutes to make and lasts months! Use this herbal spice blend to jazz up any meat or seafood recipes.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Spice Blend
Cuisine:
Creole
Servings:
34
servings
Author:
Kevin Is Cooking
Ingredients
2
tbsp
paprika
2
tbsp
garlic powder
1
tbsp
salt
1
tbsp
celery salt
1
tbsp
black pepper
1
tbsp
cayenne pepper
1
tbsp
onion powder
1
tbsp
dried oregano
1
tbsp
thyme
1
tsp
dry mustard
Instructions
Add all the ingredients to a spice grinder or food processor and pulse several times to combine and store in an airtight container.
Notes
This recipe makes 34 servings (1 tsp).
Nutrition
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Sodium:
411
mg
|
Potassium:
26
mg
|
Vitamin A:
275
IU
|
Vitamin C:
0.5
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg