Cherry Ricotta Bruschetta
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Here’s a little something to nibble on as your dinner grills or smokes. This summer inspired appetizer is sure to be a hit. Who doesn’t like bruschetta? That wonderful antipasto from Italy made of grilled bread, rubbed with garlic and topped with tomatoes, basil and olive oil? So fresh and summery, but I decided to switch it up with my version. I think this Cherry Ricotta Bruschetta is pretty tasty!
Cherry Ricotta Bruschetta
With this Summer’s amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer!
I added some honey and whipped the ricotta as a spread on the grilled sourdough baguette.
A simple quick roast under the broiler (purely optional) Â and the sliced cherries get a toss with some lemon juice. You can just as easily skip this roasting step if you like and keep it fresh and easy as well.
To keep things bright and counter the creamy ricotta I added a drizzle of honey over the cherries, a sprinkling  of lemon zest and fresh chopped mint.
These were gone in no time.
A quick summer time appetizer made with fresh ingredients that’s perfect for any lunch, dinner or grilling party.
We had these with this Honey Mustard Grilled Salmon and it was fantastic. Enjoy!
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Cherry Ricotta Bruschetta
Ingredients
Instructions
- Zest half of the lemon and set aside. Slice the baguette in half lengthwise and brush with olive oil. Toast and char slightly on grill or under broiler.
- In a small bowl mix together 2 tablespoons of the honey and ricotta until smooth. Set aside.
- Wash, pit and slice the cherries in half. Place on a baking sheet lined with parchment paper and drizzle with olive oil, salt and pepper. Broil on second shelf in oven for 8-10 minutes until juicy and softened.
- Toss roasted cherries with juice from half the lemon.
- Spread honey ricotta evenly over each grilled baguette, top with roasted cherries and juices, remaining 2 tablespoons of honey, lemon zest and chopped mint. Slice into 8 pieces total and serve immediately.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I NEVER leave reviews, but I have to say that this is incredibly delicious!
Well thanks for making my day! 🙂
Love the cherry flavors in this! I cannot wait to make it!
You will love it! Trust me!
It is a great flavor combo!
Looks amazing! Some great pictures.
Thanks so much Jason!
Woah what a cool summer recipe idea! I would have never thought to re-create bruschetta with cherries, thanks for the recipe!
You bet, thanks Kevin. Great one for summer parties. Cheers!
Love love it, roasted cheery and honey and ricotta , really brilliant! pinned
hanks Farida, these are just wonderful!
Hey Kevin. What a nice twist on bruschetta. They would make a great addition to an appetizer party. Ranier cherries are in my local store right now and I think I need to get some. Hope you guys are staying cool, our temps have been in the 90’s with humidity to match so we have been staying inside as much as possible.
I just picked up some more (even though they are crazy priced) they are just so good! Trying to stay cool, but since we have solar, I don’t mind running the air conditioner at all. 🙂
Kevin, I’d be doing this for breakfast, too. Cherries and soft white cheese is a combination I’m very familiar with, especially sour cherries. It’s something I grew up with, so it’s very close to my heart. Love it!
Thanks so much John!