My Steak Fajitas Seasoning is an essential pantry staple for beautifully seasoned, authentic Steak Fajitas. I like to make it in small batches to remain fresh, using pantry staples like chili powder, black pepper, cumin and red pepper flakes to pack that flavor punch.
Simply use this in your favorite beef fajitas recipe like my Grilled Steak Fajitas along with lime and orange juices for a fantastic marinade.
Steak Fajitas are the perfect blend of well seasoned beef charred on the grill with bell peppers and onions all wrapped in a warm tortilla.
- 2 tbsp chili powder
- 4 tsp black pepper
- 2 tsp ground cumin
- 2 tsp red pepper flakes
- 2 tsp kosher salt
- Whisk together the ingredients in bowl and store in an airtight container. Makes about 1/3 cup total.