I’ve seen these at Whole Foods and other markets, but wanted more flavor so I decided to create my own. Besides my other recipe for the Spiced Pecans these are a great snack and easy to make.
Preheat oven to 275˚.

Mexican Peanuts
A spicy, crunchy and addictive twist on the peanut
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Servings: 10 servings
Calories: 276kcal
Ingredients
- 1 1/2 tbsp fresh lime juice
- 1 1/2 tbsp vegetable oil
- 2 tsp ground red chili
- 1 lb shelled raw peanuts
- seasoning salt to taste
Instructions
- Preheat oven to 275˚.
- Mix the fresh lime juice, oil and chili in a bowl. Add peanuts and toss to coat.
- Place nuts on a cookie sheet and bake in oven for 15-20 minutes until golden in color.
- Let cool and store in an airtight container.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
Nutrition
Calories: 276kcal | Carbohydrates: 7g | Protein: 11g | Fat: 24g | Saturated Fat: 5g | Sodium: 39mg | Potassium: 337mg | Fiber: 4g | Vitamin A: 10IU | Vitamin C: 2.1mg | Calcium: 48mg | Iron: 1.8mg
Have you made this recipe? Let me know on InstagramTag @KevinIsCooking and hashtag me #keviniscooking!
Can I use raw Spanish peanuts?
Yes, I see no reason why not. I love them!
I am so making these for the holidays! Great to have around for a snack!
Great to have for the Holiday’s for sure!