I’ve seen these at Whole Foods and other markets, but wanted more flavor so I decided to create my own. Besides my other recipe for the Spiced Pecans these are a great snack and easy to make.
Preheat oven to 275˚.
- 1 1/2 tbsp fresh lime juice
- 1 1/2 tbsp vegetable oil
- 2 tsp ground red chili
- 1 lb shelled raw peanuts
- seasoning salt to taste
- Preheat oven to 275˚.
- Mix the fresh lime juice, oil and chili in a bowl. Add peanuts and toss to coat.
- Place nuts on a cookie sheet and bake in oven for 15-20 minutes until golden in color.
- Let cool and store in an airtight container.