Name: Mexican Peanuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 tbsp fresh lime juice; 1 1/2 tbsp vegetable oil; 2 tsp ground red chili; 1 lb shelled raw peanuts; seasoning salt to taste

Recipe Print

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I’ve seen these at Whole Foods and other markets, but wanted more flavor so I decided to create my own. Besides my other recipe for the Spiced Pecans these are a great snack and easy to make.

Preheat oven to 275˚.

Mexican Peanuts

A spicy, crunchy and addictive twist on the peanut

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: American, Mexican

Keyword: nuts, party food, spicy

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: servings

Calories: 276kcal

Author: Kevin Is Cooking

Ingredients

1 1/2 tbsp fresh lime juice
1 1/2 tbsp vegetable oil
2 tsp ground red chili
1 lb shelled raw peanuts
seasoning salt to taste

Instructions

Preheat oven to 275˚.
Mix the fresh lime juice, oil and chili in a bowl. Add peanuts and toss to coat.
Place nuts on a cookie sheet and bake in oven for 15-20 minutes until golden in color.
Let cool and store in an airtight container.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.