A spicy, crunchy and addictive twist on the peanut
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 10 servings
- 1 1/2 tbsp fresh lime juice
- 1 1/2 tbsp vegetable oil
- 2 tsp ground red chili
- 1 lb shelled raw peanuts
- seasoning salt to taste
Preheat oven to 275˚.
Mix the fresh lime juice, oil and chili in a bowl. Add peanuts and toss to coat.
Place nuts on a cookie sheet and bake in oven for 15-20 minutes until golden in color.
Let cool and store in an airtight container.
Calories: 276kcal | Carbohydrates: 7g | Protein: 11g | Fat: 24g | Saturated Fat: 5g | Sodium: 39mg | Potassium: 337mg | Fiber: 4g | Vitamin A: 10IU | Vitamin C: 2.1mg | Calcium: 48mg | Iron: 1.8mg