Kansas City Style Dry Rub

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This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the typical pantry spices like garlic, onion and chili powder as well as cayenne to balance it all out with salt and pepper.

This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the typical pantry spices like garlic, onion and chili powder as well as cayenne to balance it all out with salt and pepper.


Easy to make and stores well in an airtight container.

This Kansas City Style Dry Rub makes a little over a cup and is great on 2 to 3 racks of baby back or spare ribs about 6 pounds of ribs total.

Kansas City Style Dry Rub

For other dry rubs, try my Basic BBQ Dry Rub, Dry Rub for Smoked Pork Ribs, or My Copycat Montreal Seasoning Spice Blend. Enjoy!

Kansas City Style Dry Rub
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This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the typical pantry spices like garlic, onion and chili powder as well as cayenne to balance it all out with salt and pepper.

Kansas City Style Dry Rub

This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the typical pantry spices like garlic, onion and chili powder as well as cayenne to balance it all out with salt and pepper.
Servings: 8 servings
Prep: 5 minutes
Total: 5 minutes

Ingredients 

Instructions 

  • Whisk together the ingredients and store in an airtight container. Makes a little more than 1 cup.

Nutrition

Calories: 75kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 796mg | Potassium: 161mg | Fiber: 2g | Sugar: 13g | Vitamin A: 2235IU | Vitamin C: 0.7mg | Calcium: 29mg | Iron: 1.2mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course: Spice Blend
Cuisine: American, Western
Have You Made This Recipe? Let Me Know on InstagramTag @keviniscooking or tag me #keviniscooking!
This Kansas City Style Dry Rub is true to the traditional versions with a two to one ratio of brown sugar to paprika as a base then the typical pantry spices like garlic, onion and chili powder as well as cayenne to balance it all out with salt and pepper.

Kevin

Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!

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