I’ve put together a selection of my favorite bread, biscuit and roll recipes that are reader favorites! I hope this helps you to decide what to make and serve at your next family gathering or party this year.
Gramma’s Potato Rolls
These soft, pillowy Potato Rolls are just like a hug from your gramma! Made with love, super tender and ready to be slathered with butter or honey, too. These are perfect for the dinner table, and with the holiday’s here, are ready for your table!
Yeast Rolls
Yeast rolls are soft, delicious and great with a holiday meal. Make this yeast roll recipe for white or whole wheat rolls. NO kneading!
Bacon Puff Pastry Cheese Twists
Call these breadsticks or twists, my Bacon Puff Pastry Cheese Twists are sweet, savory, crunchy and another perfect handheld appetizer for any party. Made with puff pastry, Major Grey’s chutney, or jam of choice, cheddar cheese all twisted with bacon and baked to crispy goodness!
Pesto Breadsticks
Pesto Breadsticks – puff pastry breadsticks are twisted and layered with pesto, pancetta and black pepper.
Sourdough Couronne Bread
Sourdough couronne bread is a ring of small sourdough rolls, connected and baked to look like a golden brown crown.
Southern Buttermilk Biscuits
These Southern Buttermilk Biscuits are flakey, soft and with a slight tang of flavor from the buttermilk, a perfect side for any meal. Great with ham or bacon for sandwiches, smothered with gravy or with a spread of butter and honey!
Cheesy Bacon Buttermilk Biscuits
Your family and table deserves more after all your dinner efforts and these Cheesy Bacon Buttermilk Biscuits are sure to please. Laced through with lots of Gruyere cheese, though cheddar works well, too, crumbled bacon and green onions,  these aren’t hard
Savory Ham and Cheese Scones
Thought I’d get a jump up on serving you an idea in case you have any left over ham after the Easter holiday. Warm, tender and flakey, these Ham and Cheese Scones make the most of any leftover holiday ham in a good way.
Parmesan and Black Pepper Popovers
Pancetta Parmesan and Black Pepper Popovers are easy, low on ingredients and make an impressive entrance to any meal. Switch it up from bread and with pancetta, parmesan cheese and fresh from the oven goodness you can’t go wrong!
Choux Pastry Puffs (Gougeres)
Choux pastry is essential for making flaky dough for delicious appetizers and desserts. Make a batch to use for this cheesy gougeres recipe!
