Mexican cornbread is SO much better than Jiffy cornbread! Jalapenos and corn make it moist and delicious. Make this recipe from scratch in 20 minutes! Mexican cornbread is a slightly spicier version of classic cornbread. The addition of jalapenos adds a nice little kick to the bread. Not so much that it's spicy, but enough to add great flavor. It's delicious with chili, enchiladas and other Mexican foods, soups and beef stew, or just as a snack. Types of homemade ... continue reading...
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Mom’s Navy White Beans
A comfort food classic from my mom's recipe book, these Navy White Beans are tender, simply seasoned and can be flavored to suit any dish. She used to add sliced franks or chicken to stretch the meal and is perfect using vegetables and pantry staples on hand! Navy White Beans Nothing complicated about this easy to make bean soup recipe. Staple ingredients like onion, carrots and celery help flavor the broth seasoned with crushed garlic and thyme. Serve with a salad and crusty french ... continue reading...
Corona Virus Meal Planning
For the last three weeks I've learned first hand what I am glad I had in my pantry and freezer and what I needed to change to create delicious meals while in quarantine mode just like you guys. I've compiled a 14 Day Corona Virus Meal Planning List that I hope engages you to be creative, try new substitutions and think and shop smart if you have to go out for supplies or even shop online and get delivered (read all about RELISH below). We can get through this, so let's stay safe, and by all ... continue reading...
Stuffed Green Peppers (Poblano or Bell)
Stuffed Green Peppers are filled with ground beef, black beans, corn, and pepper jack cheese to create an all-in-one meal! Smother them with salsa and more cheese for an extra level of flavor! This stuffed green peppers recipe is easy to put together and it won't take much time, either. In fact, it's quick enough to make them for an easy weeknight dinner. You can even fill the peppers ahead of time and then bake them right before serving. What peppers to use For a Tex-Mex style filling ... continue reading...
Roast Leg of Lamb
This leg of lamb recipe will create the perfect holiday meal! Tender and juicy, the roasted lamb meat has so much flavor, you probably won't have any leftovers! Is lamb meat from baby sheep? Many people associate the word lamb with baby sheep. As a result, it is likely one reason that some shy away from eating it. The truth is, lamb are sent to slaughter between 6 and 8 months of age. While young, sheep of that age are not babies. At the age of slaughter, those young sheep weigh ... continue reading...
Perfect Baked Potatoes
Learning how to make baked potatoes is a skill everyone can use. In this recipe, we make them with slightly crispy skin and the perfect fluffy interior! How to make baked potatoes perfectly You might think knowing how to make baked potatoes is easy. After all, it only requires turning on an oven and properly cleaning and preparing the potatoes. Right? Well, in part, that's true. So, if this is the case, why are there so many restaurants and home cooks serving mushy baked ... continue reading...
Chicken Broth with Video Recipe
Chicken broth is the base for making soups, sauces, gravy, and other delicious recipes. But is it the same as chicken stock? I've got the answer, and it may surprise you! I'll show you how to make it, too! Is there a difference between stock and broth? While many people interchange the names, there are some significant differences between stock and broth. Let's say you want to make a pot of comforting chicken noodle soup. Or maybe the gravy for a pot pie, or to ladle over fluffy mashed ... continue reading...
How to Make a Roux
Roux is an essential thickening component for making sauces, soups, and thick, hearty dishes. It is simple to make and should become a staple ingredient in your kitchen. I'll show you how easy it is to make! Roux (pronounced RU) is made by cooking a mixture of equal parts flour and fat, typically butter. It is the thickening agent for three of the mother sauces of classical French cooking: sauce béchamel, sauce velouté and sauce espagnole. I use it all the time to add extra richness, ... continue reading...
Beef Queso Dip from Scratch
Making queso dip from scratch is much easier than you may think, and it tastes better than store-bought dips. This Mexican party dip recipe is one you'll want to make often! This delicious and easy party appetizer, beef queso dip, is incredibly delicious. It's more than a party dip, though. Sometimes I use it on top of French fries, baked potatoes, and vegetables. It’s so simple to make and you can customize it with your own preferences – your family and friends will be asking for this ... continue reading...
Beef Short Ribs Recipe (Braised)
This beef short ribs recipe features succulent braised beef and tender vegetables simmered in white wine and herb sauce. Make this recipe for a memorable dinner! Instead of the typical tomato-based red wine sauce, these braised beef short ribs are cooked in a white wine and herb sauce. It starts with a mirepoix (a mixture of celery, onion, and carrots) and red potatoes. This beef short ribs recipe will become a family favorite and is sure to impress your dinner ... continue reading...
