These baked beans with bacon have root beer in them for a touch of sweetness. Make this recipe your go-to summer side dish for cookouts and potlucks! As far as summer side dishes are concerned, baked beans with bacon rank up on top, right along with classic potato salad, creamy coleslaw, and pasta salad as must-haves. A cookout isn't the same without them! Plus, I think this recipe is very likely to become your favorite way to make baked beans. Why? Well, for starters, the flavor of ... continue reading...
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Chicken Salad
Keto chicken salad is delicious in sandwiches, lettuce wraps or stuffed in tomatoes or peppers. Make this recipe for a quick, healthy lunch! Most of us are familiar with using chicken salad for sandwiches. After all, the most popular way to enjoy the creamy concoction is between two slices of bread or toast. But what do you do when you're trying to control your carbs with a low-carb or keto diet? It isn't a secret that most bread is loaded with carbs. The good news is that, for the ... continue reading...
The Ultimate Poutine Recipe with Chicken
This poutine recipe features crispy french fries smothered with rich gravy, seasoned shredded chicken, and cheese curds. Make this Canadian comfort food for dinner; it's delicious! What is poutine? This meal is a classic comfort food recipe, originating in Canada. Some people simply call it what it is; fries with gravy, but there are other ingredients as well. An authentic Canadian poutine recipe typically calls for duck confit, which is not only expensive, but also, not everyone enjoys ... continue reading...
Classic Caesar Salad
This recipe for Caesar salad is made completely from scratch using only fresh ingredients. Make it for dinner tonight in just under 30 minutes! This salad is on heavy rotation in our house, is not that hard to make and if you add shredded rotisserie chicken, makes a complete meal. So if you don't feel like heating up the kitchen using an oven tonight, make this classic salad. INGREDIENTS & SUBSTITUTIONS Caesar salad dressing Anchovy paste - if you can’t find the paste, drain ... continue reading...
Chili Con Carne
This hearty chili recipe is for meat lovers! Chili con carne combines beef chuck and ground pork to make a hearty, rich chili with Tex-Mex flavor. If you're looking for the perfect meal for the big eaters in your family, you have come to the right place! I have an easy recipe for Instant Pot chili that is perfect for a quick family meal, and my green chili chicken will warm you up on a cold night. But when you want a meal that will keep you full for a while, Double Meat Chili Con ... continue reading...
Nanaimo Bars
My Nanaimo bar recipe has layers of coconut-graham crust, creamy vanilla filling, and chocolate ganache. Make this no bake dessert for a delicious treat anytime! What are Nanaimo bars? OK, who is ready for a little sweet treat? This no bake, bar cookie is decadent and amazingly easy to put together. This delicious Canadian dessert is named for the coastal city of Nanaimo, British Colombia. While the exact history and origin are a bit mysterious, it’s well known that these chocolate ... continue reading...
Alabama Style Chicken Sandwich
This shredded chicken sandwich is topped with tangy white sauce and crunchy pickles. Make this recipe for a quick dinner in just 10 minutes! How to make a shredded chicken sandwich This is definitely a hit every time I serve this up for a crowd. I especially enjoy this with the sauced chicken piled high on top of toasted brioche buns if you can find them at your local market in the bakery section. Otherwise toast or grill any soft hamburger bun. Simply pile tender, shredded chicken and ... continue reading...
Carne Adovada
Carne adovada is a braised pork dish made with a puree of coffee, raisins, and chili powder. Make this New Mexican recipe for dinner tonight! What is carne adovada? This dish, also spelled carne adobada, is named after the cooking process. In Spanish, it translates to “marinated meat,” and traditionally that’s exactly how this meal is prepared. Even though the pork in this carne adovada recipe isn’t marinated first, it still comes out just as tender and delicious. That’s because ... continue reading...
Fried Pickle Spears
Fried pickle spears are crispy, tangy, and served with a homemade dipping sauce. Make this recipe for a delicious appetizer or party snack! Deep fried pickles are a delicious treat for game day parties and any other place you want a crispy appetizer. No matter what the occasion, this popular Southern snack is sure to hit the spot. You can make this recipe in just a few simple steps. Even better, fried pickle spears are ready to eat in just 20 minutes! Making fried pickle ... continue reading...
Blue Cheese (Gorgonzola) Steak Butter
Steak butter incorporates herbs, spices and Gorgonzola blue cheese into creamy butter. Make this compound butter to add flavor to meat or steamed vegetables - it's SO delicious! It's what I use all the time to top off my rib eye steaks. Remember that rib eye steak I shared with you? This is what I use all the time to melt on top! It's a perfect finish. WHAT IS COMPOUND BUTTER? Compound butter is a mixture of fresh herbs, spices, cheeses, and/or aromatic liquids that are ... continue reading...
