Make broiled salmon for a healthy fish dinner tonight. With sticky honey sesame glaze and just 2 minutes broil time, it's delicious and SO easy to make! Salmon is a type of fish that's easy to make and tastes fantastic no matter how it's prepared. Many of the salmon recipes here on Kevin is Cooking are quick and easy to make. Needless to say, this means they're also some of the most popular. Reader favorites include Everything Bagel Crispy Pan Seared Salmon and my tutorial on how to ... continue reading...
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Borracho Beans (Frijoles Borrachos)
Borracho beans (also known as frijoles borrachos) is tender, seasoned pintos, crispy bacon, chili peppers, simmered together in beer. Make this recipe for a delicious side dish of Mexican drunken beans! Whether you like pinto, white, kidney, navy, or black beans, there are many different ways to incorporate them into delicious and healthy meals for breakfast, lunch or dinner. Authentic refried beans are one of my favorite Mexican sides, and like today's recipe, they're made with pinto ... continue reading...
Shrimp Ceviche (Ceviche de Camarón)
Shrimp ceviche is an easy appetizer traditionally made by steeping raw shrimp in lime juice. This recipe for Mexican Ceviche de Camaron gives you the option to cook the shrimp first. Either way, it’s delicious! Seafood and shellfish appetizers are always a big hit at parties. Using quick cooking seafoods like lobster, crab, scallops, and shrimp allow you to prepare the food and still have time to entertain and mingle with guests. Warm seafood appetizers like crab stuffed mushrooms, Cajun ... continue reading...
Rajas con Crema
Rajas con Crema, also known as Rajas Poblanas, features slices of roasted chiles in a rich cream sauce. This poblano pepper recipe makes a flavorful side for taco night! A Mexican taquiza is the perfect opportunity to serve a dish of deliciously rich rajas con crema. Description of Rajas con Crema Rajas in English means “slices or strips”, and con crema means “in cream”. Because the side dish is almost always made with poblano peppers, it also goes by the name rajas ... continue reading...
Empanada Dough
Empanada dough is the key to making tender, flaky empanadas. Use this recipe to make empanada discs at home and you'll never want to buy them frozen again! Mexican recipes are a specialty here on Kevin is Cooking. So naturally, we have plenty of empanada recipes. The first step in making savory or sweet empanadas is making empanada dough. Now, some people may argue that the filling is the important part, but I believe that perfect dough is the key. If you normally buy ... continue reading...
How to Grill Salmon in Foil
Learn how to grill salmon in foil with my step by step photos, recipe and video. I think you'll love this easy and healthy way to prepare fish, and grilled salmon is so delicious! If you enjoy camping, you may already know what a foil packet meal is. In the camping world, many people call them hobo meals. Many recipes for foil packet meals are written for campfire cooking. But, did you know that it’s also possible to make foil dinners on the grill? Actually, not only dinners; ... continue reading...
Bavette Steak (Mexican Grilled Sirloin Flap)
A Bavette steak with sazon seasoning and fresh pico de gallo is a fantastic summer meal. Make this recipe with a cut of sirloin flap on your grill- it only takes 10 minutes to cook! Summertime is about enjoying the great outdoors. For some, that includes cooking fantastic food to share and enjoy with family or friends. If I’m doing the cooking, chances are good that the food will be grilled or smoked. I like to make grilled salmon or chicken, Jamaican jerk pork ribs, and of course, ... continue reading...
Fried Bananas with Cinnamon Honey Sauce
Fried bananas with cinnamon honey butter sauce is an irresistibly delicious sweet fruit dessert, especially with a scoop of ice cream on top. It only takes 10 minutes to make this easy banana dessert recipe! Ripe bananas may be well known for their ability to pack flavor into a loaf of banana bread, but they are also great for making many other things. Thanks to a food science known as the Maillard reaction, fried bananas have a big boost of flavor. Adding a blanket of warm cinnamon ... continue reading...
Charro Beans (Frijoles Charros)
Charro beans are a pinto beans dish with smoky and spicy Mexican flavors. Make this simmered frijoles recipe to replace traditional baked beans! Whether they’re for Cinco de Mayo, Memorial or Labor Day, or a simple family meal, a pot of beans makes the perfect side dish. They pair well with everything from grilled steak or chicken to a pulled pork sandwich. Legumes are packed with protein, fiber, and antioxidants, and they’re filling, too. Sweet Flavor When it comes to sweet ... continue reading...
Argentinian Cilantro Chimichurri
Cilantro chimichurri is a delicious fresh herb condiment or marinade for meat or fish. Make this Argentinian recipe to add fresh, bold flavor to your favorite grilled foods. Some may call this fresh herb condiment Argentina's very own pesto recipe of sorts. All I know is I love this cilantro sauce for steak and other grilled meats! If you ask me, some things are made better with a fresh condiment or dipping sauce, especially condiments made with plenty of fresh herbs. Things like pico de ... continue reading...
