I've put together a selection of my favorite holiday side dish recipes that are reader favorites! I hope this helps you to decide what to make and serve at your next family gathering or party this year. ... continue reading...
All Recipe Posts by date
Slow Roasted Red Onions
My recipe for roasted red onions is simple to make but delivers major results. Soy sauce, brown sugar, red wine vinegar, and spices infuse the onions as they caramelize to create a flavor profile that is out of this world. Roasted red onions are a quick and easy side dish that will take any meal to the next level. They deliver a deep earthy sweetness and a divinely creamy texture. The soy sauce and red wine vinegar in the marinade add the perfect dash of tanginess, while the caramelization ... continue reading...
Top Holiday Salads
I've put together a selection of my favorite salads (cold and warm) that are reader favorites! I hope this helps you to decide what to make and serve at your next family gathering or party this year. ... continue reading...
Individual Beef Wellingtons
Look no further for your next decadent dinner idea! My Individual Beef Wellington recipe features beef tenderloin, caramelized onions, rosemary butter, and bleu cheese all wrapped up in a buttery puff pastry package. Whether it is graduation day, Father’s Day, or simply Friday, this recipe is a great way to impress your friends and family. There is something about everyone getting their own individual Beef Wellington that makes this recipe extra special. Plus it means everyone gets more of ... continue reading...
Top Breads, Muffins and Rolls (Sweet)
I've put together a selection of my favorite bread, muffin and roll (sweet) recipes that are reader favorites! I hope this helps you to decide what to make and serve at your next family gathering or party this year. ... continue reading...
Salted Caramel Chocolate Mini Tarts
If you’re looking for an easy-to-make dessert that is sure to impress your guests, try these salted caramel chocolate mini tarts! Made with homemade French pastry dough, a rich chocolate ganache filling, and drizzled with salted caramel, they’re a real sweet treat. Although I adore savory recipes, I also have a real soft spot for desserts! They can make a meal so special, and when I entertain at home, I always make sure to whip up something sweet to finish everything off. Some of my ... continue reading...
Top Breads, Biscuits and Rolls (Not Sweet)
I've put together a selection of my favorite bread, biscuit and roll recipes that are reader favorites! I hope this helps you to decide what to make and serve at your next family gathering or party this year. ... continue reading...
Mini Tart Shells (French Pastry Dough)
Step your baked creations up a notch with homemade mini tart shells! This French pastry dough is so easy to make and can be used in desserts that call for an extra buttery and flaky crust. Whenever I’m stuck on inspiration I love looking around online for other food bloggers. When I stumbled upon American-in-Paris David Lebovitz’s site, I spent hours looking through his recipes. I was especially intrigued by a pastry dough recipe he claimed: “couldn’t be easier to make, or more interesting, ... continue reading...
Top Holiday Appetizers
I've put together a selection of my favorite snacks and appetizers that are reader favorites! I hope this helps you to decide what to make and serve at your next family gathering or party this year. ... continue reading...
Citrus Turkey Brine
Elevate your next turkey dinner with this amazing citrus turkey brine. Whether you are preparing for a holiday potluck or a quiet weeknight meal, this simple, easy recipe is your ticket to the most flavorful bird in town. I’m always looking for clever ways to make traditional dishes even tastier. Over the years, I have cooked our Thanksgiving turkey a variety of ways. I have made our beloved holiday bird with a dry brine, herb compound butter, and everything in between. Today, I am excited ... continue reading...
