There’s nothing like a juicy, tender Grilled Ribeye fresh off the grill on a sunny afternoon. I use a Montreal dry rub for a quick marinade and give the rib eye steak a quick sear, then it’s done! Just 30 minutes and you’ll have a well-crusted, well-seared steak. A nice, well-marbled rib eye steak is my favorite cut for grilling. They’re incredibly flavorful and juicy, melt-in-your-mouth tender, and quick to cook. A griller’s dream come true! This grilled ribeye steak recipe involves a ... continue reading...
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Grilled Spatchcock Chicken
Grilled Spatchcock Chicken is moist and juicy, seasoned with a salty and spicy dry rub that crisps up the skin for an abundance of flavor and texture. Spatchcocking cuts down on the cooking time so you can spend less time at the grill, and more time at the table! Spatchcocking is a quick, simple way to flatten a whole chicken or turkey before cooking. With a spatchcocked chicken, you get an even thickness that allows for faster grilling and even heat distribution throughout. With ... continue reading...
Salsa Verde Polenta Fries
This baked Polenta Fries recipe is a Mexican spin on an Italian classic. Crispy and crunchy, and filled with melted cheese and chicken, this is one baked side you don’t have to feel guilty about eating – you can even enjoy it as your main meal! Hailing from Northern Italy, polenta is a sweet, mild porridge that’s been enjoyed in its modern state since the 16th century, with its origin traced back all the way to Ancient Rome. Originally made with various grains, nowadays it always refers to ... continue reading...
Grilled Chicken Fajitas
A dinner fit for any Tex Mex fan, Grilled Chicken Fajitas are marinated, seasoned, and served with authentic Mexican flavors. Fill your plate with moist, flavorful chicken slices and juicy onions and peppers for a satisfying dish simply made for summer! Grilled chicken fajitas are a delicious and simple summer meal that I never get tired of eating – or making! A true rain-or-shine dish, you can make this recipe either indoors or out on the grill. Served with crisp and sweet bell peppers, ... continue reading...
Dill Pickled Green Beans
Dill pickled green beans are a versatile snack or side dish that adds tangy flavor and crunchy texture to main dishes like sandwiches, meats, and seafood. These spicy dilly beans are salty-sour-spicy with a good bite from the fresh dill and hot peppers. For a tasty snack or side dish, make your own spicy dilly beans by pickling green beans this weekend. Brined with a spicy array of garlic, dill, mustard seed, black pepper, and red pepper flakes, they are bursting with flavors that last for ... continue reading...
Pan Seared Chicken with Mushrooms
These quick and easy Pan Seared Chicken thighs are here to save your weeknight dinner plans! Just a handful of ingredients are needed to saute juicy, tender chicken and prepare a zesty, mouthwatering lemon mushroom sauce. My pan seared chicken thighs recipe is a simple yet foolproof way to get moist, flavorful meat in less than 40 minutes. Healthier than frying, more flavorful than using chicken breasts, and flavored with simple, common ingredients, it’s a one-pan winner of a dish. The ... continue reading...
Chocolate Chip Blondie Recipe
My chocolate chip blondie recipe is a fun take on brownies! They are filled to the brim with chocolate, brown sugar, and walnuts. Gooey and rich, you won’t be able to eat just one! I’ve always been a huge fan of brownies — and their delicious cousin, the blonde brownie! I love whipping up these rocky road blondies as well as my white chocolate caramel blondies. And I can’t forget about my chocolate caramel butter bars, which are like a shortbread cookie version of a brownie. I think you get ... continue reading...
Fresh Peach Salsa
My bright and zesty Peach Salsa recipe is just what you need to freshen up your kitchen table this summer! Serve on the side, dig into it with some chips, or sprinkle it on top of grilled seafood or chicken. Adding fruit to savory dishes is one of the best ways to use seasonal produce, particularly in the summertime. This season, make good use of those ripe and juicy peaches by making a fruity and spicy salsa! This peach salsa recipe is a truly seasonal appetizer, side dish, or topping. ... continue reading...
Caprese Pasta Salad
Caprese pasta salad is easy to prepare and adds a fresh, summery feel! Ripe tomatoes, mozzarella cheese, tender basil, and olives make the perfect combination. Balsamic reduction gives the dish a unique zing! Before serving, I add plenty of shredded Parmesan for enhanced flavor. I'm all about summer-y, delicious, no-fuss recipes you can throw together in a short amount of time for lunch, potlucks, or weeknight dinners. Satisfy your cravings with this caprese pasta salad recipe that is ... continue reading...
Gramma’s Rhubarb Crisp
My Gramma’s rhubarb crisp comes together in no time and is the perfect dessert to serve up once the warm weather hits! Featuring fresh rhubarb and a handful of pantry ingredients, you’ll be surprised at how easy it is to put together. I try to eat (and cook) seasonally whenever possible. There’s something so special about using fresh fruits and vegetables that I know were just picked. Rhubarb is one of those ingredients that I look forward to using every spring and summer! Every year as ... continue reading...
