Old Fashioned Cherry Crisp
This cherry crisp uses simple ingredients to create a delicious dessert. Make this recipe any time of year with fresh or frozen cherries.
Servings: 8 servings
- 32 oz cherries (fresh or frozen)
- 1 cup flour
- 1 cup sugar
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1 tsp vanilla
- 1 egg
- 1/3 cup butter
Preheat oven to 400˚F.
Remove pits from fresh cherries or thaw frozen cherries. Place in a greased 13"x9" baking pan or stone.
In a mixing bowl beat the flour, sugar, oats, baking powder, egg and vanilla until it becomes a crumbled mixture.
Sprinkle this mixture over the cherries, not covering completely, leaving breathing pocket here and there.
Melt the butter, drizzle over the top and bake for 40 minutes.
Serve with scoop of ice cream or whipped cream (optional).
Calories: 286kcal | Carbohydrates: 49g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 76mg | Potassium: 231mg | Fiber: 2g | Sugar: 32g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1.3mg