plate of cherry crisp with whipped cream
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3.43 from 35 votes

Old Fashioned Cherry Crisp

This cherry crisp uses simple ingredients to create a delicious dessert. Make this recipe any time of year with fresh or frozen cherries.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert
Cuisine: American, Western
Keyword: cherry crisp, cherry crumble, cherry dessert, easy cherry dessert
Servings: 8 servings
Calories: 286kcal
Author: Kevin Is Cooking


  • 32 oz cherries (fresh or frozen)
  • 1 cup flour
  • 1 cup sugar
  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 egg
  • 1/3 cup butter


  • Preheat oven to 400˚F.
  • Remove pits from fresh cherries or thaw frozen cherries. Place in a greased 13"x9" baking pan or stone.
  • In a mixing bowl beat the flour, sugar, oats, baking powder, egg and vanilla until it becomes a crumbled mixture.
  • Sprinkle this mixture over the cherries, not covering completely, leaving breathing pocket here and there.
  • Melt the butter, drizzle over the top and bake for 40 minutes.
  • Serve with scoop of ice cream or whipped cream (optional).


Calories: 286kcal | Carbohydrates: 49g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 76mg | Potassium: 231mg | Fiber: 2g | Sugar: 32g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1.3mg