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4.82
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11
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Old Fashioned Cherry Crisp
This
cherry crisp
uses simple ingredients to create a delicious dessert. Make this recipe any time of year with fresh or frozen cherries.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American, Western
Servings:
8
servings
Author:
Kevin Is Cooking
Ingredients
32
oz
cherries
(fresh or frozen)
1
cup
all purpose flour
1
cup
sugar
1/2
cup
rolled oats
1
tsp
baking powder
1
tsp
vanilla
1
large egg
1/3
cup
butter
US Customary
-
Metric
Instructions
Preheat oven to 400˚F.
Remove pits from fresh cherries or thaw frozen cherries. Place in a greased 13"x9" baking pan or stone.
In a mixing bowl beat the flour, sugar, oats, baking powder, egg and vanilla until it becomes a crumbled mixture.
Sprinkle this mixture over the cherries, not covering completely, leaving breathing pocket here and there.
Melt the butter, drizzle over the top and bake for 40 minutes.
Serve with scoop of ice cream or whipped cream (optional).
Nutrition
Calories:
286
kcal
|
Carbohydrates:
49
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
40
mg
|
Sodium:
76
mg
|
Potassium:
231
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
300
IU
|
Vitamin C:
4
mg
|
Calcium:
45
mg
|
Iron:
1.3
mg