Turkey Green Bean Casserole Gratin
How about using holiday turkey leftovers and make the traditional green bean casserole with cheddar cheese for one amazing and hearty comfort food meal.
Prep Time12 mins
Cook Time30 mins
Total Time42 mins
Servings: 6 servings
- 4 cups green beans
- 1 1/4 cup condensed cream of mushroom soup see recipe
- 3/4 cup milk
- 1/4 tsp fresh black pepper
- 1 tsp Worcestershire sauce
- 4 cups chopped turkey meat
- 1 cup grated sharp cheddar cheese
- 6 oz French Fried Onions
Preheat oven to 350°F.
Blanch trimmed green beans in boiling, salted water for 8 minutes. Remove with slotted spoon and shock in a bowl of ice water to cool and keep bright color. Drain and set aside.
In a bowl whisk together the condensed soup, milk, black pepper and Worcestershire sauce.
Place the blanched green beans, chopped turkey and 2/3 cup onions in a 9x9” casserole sprayed with cooking spray. Pour the soup mixture over. Top with 1 cup cheddar cheese and bake for 25 minutes. Top with remaining crispy onion stand bake for 5 minutes.
Calories: 503kcal | Carbohydrates: 21g | Protein: 36g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 127mg | Sodium: 848mg | Potassium: 510mg | Fiber: 2g | Sugar: 4g | Vitamin A: 780IU | Vitamin C: 8.9mg | Calcium: 213mg | Iron: 2.3mg