How about using holiday turkey leftovers and make the traditional green bean casserole with cheddar cheese for one amazing and hearty comfort food meal.
Blanch trimmed green beans in boiling, salted water for 8 minutes. Remove with slotted spoon and shock in a bowl of ice water to cool and keep bright color. Drain and set aside.
In a bowl whisk together the condensed soup, milk, black pepper and Worcestershire sauce.
Place the blanched green beans, chopped turkey and 2/3 cup onions in a 9x9” casserole sprayed with cooking spray. Pour the soup mixture over. Top with 1 cup cheddar cheese and bake for 25 minutes. Top with remaining crispy onion stand bake for 5 minutes.