Fresh Cranberry Sauce with Cherry
My homemade Fresh Cranberry Sauce with Cherry starts with fresh cranberries, orange, celery, pecans and walnuts. The secret flavor weapon is cherry jello.
Prep time includes 3 hours refrigeration time to set jello.
Prep Time3 hrs
Total Time3 hrs
Servings: 10 servings
- 6 oz package of Cherry Jello
- 2 cups of boiling water
- 2 cups of fresh cranberries
- 1 medium orange use both zest and segments
- 1 cup of sugar
- 2 stalks of celery diced small
- 1/2 cup of chopped pecans
- 1/2 cup chopped walnuts
Dissolve jello in hot water, right in the pan. I use a glass 8" x 8", and stir completely until clear.
Grind the cranberries and orange segments along with the sugar in a food processor. Keep in mind this can be left chunky, but small. Do not over process until smooth!
In a mixing bowl, pour the cranberry orange mixture in and combine with the nuts, grated orange zest and sliced celery. Toss well to combine and pour mixture into jello pan and stir to mix thoroughly.
Place the dish in the refrigerator to set. I stir the firm jello to mix it up before serving.
Serving: 1g | Calories: 234kcal | Carbohydrates: 41.1g | Protein: 3g | Fat: 7.8g | Saturated Fat: 0.7g | Sodium: 86.7mg | Fiber: 2.2g | Sugar: 37.1g