Fresh Cranberry Relish with Cherry starts with fresh cranberries, orange, celery, pecans and walnuts. The secret flavor weapon is cherry jello. A great flavor combo! No cooking required, so easy. www.keviniscooking.com
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4 from 12 votes

Fresh Cranberry Sauce with Cherry

My homemade Fresh Cranberry Sauce with Cherry starts with fresh cranberries, orange, celery, pecans and walnuts. The secret flavor weapon is cherry jello.
Prep time includes 3 hours refrigeration time to set jello.
Prep Time3 hrs
Total Time3 hrs
Course: Condiment, Side Dish
Cuisine: American, Western
Keyword: cranberry and cherry sauce, homemade cranberry sauce, thanksgiving side
Servings: 10 servings
Calories: 234kcal
Author: Kevin Is Cooking

Ingredients

  • 6 oz package of Cherry Jello
  • 2 cups of boiling water
  • 2 cups of fresh cranberries
  • 1 medium orange use both zest and segments
  • 1 cup of sugar
  • 2 stalks of celery diced small
  • 1/2 cup of chopped pecans
  • 1/2 cup chopped walnuts

Instructions

  • Dissolve jello in hot water, right in the pan. I use a glass 8" x 8", and stir completely until clear.
  • Grind the cranberries and orange segments along with the sugar in a food processor. Keep in mind this can be left chunky, but small. Do not over process until smooth!
  • In a mixing bowl, pour the cranberry orange mixture in and combine with the nuts, grated orange zest and sliced celery. Toss well to combine and pour mixture into jello pan and stir to mix thoroughly.
  • Place the dish in the refrigerator to set. I stir the firm jello to mix it up before serving.

Nutrition

Serving: 1g | Calories: 234kcal | Carbohydrates: 41.1g | Protein: 3g | Fat: 7.8g | Saturated Fat: 0.7g | Sodium: 86.7mg | Fiber: 2.2g | Sugar: 37.1g