Dissolve jello in hot water, right in the pan. I use a glass 8x 8", and stir completely until clear.
Pulse the cranberries, orange segments, zest, sugar, celery and nuts several times in a food processor. Keep in mind this can be left chunky, but small. Do not over process until smooth!
Pour mixture into liquid jello pan and stir to mix thoroughly.
Cover with plastic wrap and refrigerate. After 1 hour stir the jello to mix it up, recover and refrigerate until set. Stir thoroughly to break it up prior to serving.
Serving
This is a fantastic side for any Thanksgiving table with turkey, you can also serve with chicken and I even have this for breakfast over cottage cheese or yogurt.