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Steak Fajitas Seasoning

September 21, 2018 By Kevin Is Cooking 4 Comments

How to Make Italian Classic Beef Meatballs

January 22, 2018 By Kevin Is Cooking 18 Comments

Homemade Breakfast Sausage

August 4, 2017 By Kevin Is Cooking 10 Comments

Homemade Arrabbiata Sauce

January 23, 2017 By Kevin Is Cooking 4 Comments

Lemon Mint Rosemary and Sage Herb Paste for Roasting

January 30, 2015 By Kevin Is Cooking 10 Comments

Honey Balsamic Roasted Brussels Sprouts

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These will become your

Marinated Slow Roasted Onions

These Marinated Slow Roasted Onions are a side dish that are worth you taking a look at. Really. Not your typical side dish like a green bean casserole or a

How to Make Beef Bourguignon

For my Beef Bourguignon I start with Julia Child’s recipe as a base. Pancetta is used instead of bacon, garlic, shallots and onions are sautéed in the rendered fat, beef

How to Make Creme Brulee

With the holidays around the corner I thought I'd share How to Make Creme Brulee. It's not a flan or a pudding, it's a rich custard topped with a hard

Feta Spinach Stuffed French Bread

This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough

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