eggs

Christmas Morning Breakfast Casserole

December 24, 2018 By Kevin Is Cooking 10 Comments

Fluffy Japanese Cheesecake

September 28, 2018 By Kevin Is Cooking 14 Comments

Easy Chicken Milanese

September 24, 2018 By Kevin Is Cooking 10 Comments

Barbacoa Breakfast Burrito

September 5, 2018 By Kevin Is Cooking 6 Comments

How to Make Quiche Lorraine

May 4, 2018 By Kevin Is Cooking 8 Comments

How to Make Italian Classic Beef Meatballs

January 22, 2018 By Kevin Is Cooking 18 Comments

Grits Ham and Cheese Breakfast Cups

January 12, 2018 By Kevin Is Cooking 8 Comments

How to Make Creme Brulee

October 5, 2017 By Kevin Is Cooking 81 Comments

Mother’s Day Offerings to Make You Drool

May 12, 2017 By Kevin Is Cooking 10 Comments

Italian Sausage, Gouda and Spinach Strata

March 27, 2017 By Kevin Is Cooking 26 Comments

Breakfast Sausage Egg Cups with Spinach and Parmesan

March 17, 2017 By Kevin Is Cooking 42 Comments

Breakfast Stuffed Peppers

March 3, 2017 By Kevin Is Cooking 25 Comments

Crispy Chorizo Deviled Eggs

January 25, 2017 By Kevin Is Cooking 29 Comments

Savory Egg Clouds

October 23, 2015 By Kevin Is Cooking 22 Comments

Pancetta Parmesan and Black Pepper Popovers

November 5, 2014 By Kevin Is Cooking 11 Comments

Lemon Curd

March 4, 2014 By Kevin Is Cooking 2 Comments

Cinnamon Creme Brulee

November 29, 2013 By Kevin Is Cooking 2 Comments

Easy Blender Hollandaise Sauce

July 23, 2013 By Kevin Is Cooking Leave a Comment

Holiday Morning French Toast

July 22, 2013 By Kevin Is Cooking Leave a Comment

Honey Balsamic Roasted Brussels Sprouts

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These will become your

Marinated Slow Roasted Onions

These Marinated Slow Roasted Onions are a side dish that are worth you taking a look at. Really. Not your typical side dish like a green bean casserole or a

How to Make Beef Bourguignon

For my Beef Bourguignon I start with Julia Child’s recipe as a base. Pancetta is used instead of bacon, garlic, shallots and onions are sautéed in the rendered fat, beef

How to Make Creme Brulee

With the holidays around the corner I thought I'd share How to Make Creme Brulee. It's not a flan or a pudding, it's a rich custard topped with a hard

Feta Spinach Stuffed French Bread

This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough