Thanks so much for stopping by my site and checking out the recipes. I’d love to hear from you and answer any questions you may have.
Contact me at kevin(@)keviniscooking(dot)com. I will get back to you.
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Kevin
Do you have a recipe for chilli powder
Neil
Actually I do and it comes out here on the site in 2 days time. Pretty good timing of the question Neil. Come back!
Dear Kevin, Greetings from Canberra, Australia! Your friend and fellow food blogger Nagi Maehashi from Sydney, Australia sent her followers a recipe for pastrami today. It is prepared in a slow cooker and she recommended your pastrami prepared in a smoker recipe. So, here I am! I I love the look of your site, range of recipes and passion for food. I am deeply disappointed, however. Canberra is awfully cold at the moment so it will be a long time until I get to try your new peach recipe… Thank you for sharing, and I look forward to your being… Read more »
Thanks so much Susan! I love how food and this site has brought me to be able to engage with so many wonderful people from around the world. So glad Nagi mentioned my recipe and hopefully we will chat again soon. Cheers!
CAN YOU PLEASE SIGN ME UP FOR YOUR NEWSLETTERS MY EMAIL ADDRESS IS jethropaulraymerred73@gmail.com
Looks like you’re all signed up Jethro. Thanks!
Can you please sign me up for your newsletter
Hi there Jethro! I initiated the subscription for you, but you will need to click the link that is in the email you should be receiving from me to confirm and also find the link to the eCookbook. Thanks again!