Thanks so much for stopping by my site and checking out the recipes. I’d love to hear from you and answer any questions you may have.
Contact me at kevin(@)keviniscooking(dot)com. I will get back to you.
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Im looking for a roasted asparagus recipe
Here are a few asparagus recipes I do have: https://keviniscooking.com/?s=asparagus
Can I use the same brine as salmon for trout?
If you try it let me know how it turns out! I would love to hear!
how on earth can I ask you a question? I have tried everything to get to your email on the contact. That does not work. My question is Can I use Beef (round steak) in place of ground beef for you recipe of Scalloped Potatoes and Beef Marsala.
Also your e-mail on call me has the word (dot) not the (. com sign) so one cannot highlight and enter to get to you. Please tell me how to get to you.
Sharon, so sorry for any confusion! You can easily contact me like you did here from the contact page by leaving a comment or using my email address as listed above, but simply remove the ( ) around the @ and switch a “.” for dot. It is written that way otherwise I would be inundated with SPAM email. As for the beef, certainly you can ground round steak, whatever ground beef you prefer. ALSO, if you ever have any questions on a recipe post, simply leave a comment on the bottom of the page after the recipe card. Currently… Read more »
Recipe for crinkle cookies with walnut maple filling on top of cookies
I don’t have that exact recipe but here is a link for you to all my cookies! I hope you find what you are looking for!
https://keviniscooking.com/?s=cookies
Hello Kevin. I wanted to make the butter pecan pumpkin cinnamon rolls today but I don’t see the recipe for the pumpkin butter on the recipe. Can you please give me the the ingredients for this? Thanks so much.
I will need to make one for you soon! I do not currently have one Sandy, but it can be purchased in your local market.