Thanks so much for stopping by my site and checking out the recipes. I’d love to hear from you and answer any questions you may have.
Contact me at kevin(@)keviniscooking(dot)com. I will get back to you.
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I just tried the honey balsamic Brussel sprouts for the first time and they were delicious! Everyone loved them. Will definitely make them again and do easy! Thanks for the recipe!
So glad you enjoyed these Beth, they’re a favorite of mine and convert any brussels sprouts hater!
Howdy Kevin, I’m in Canada and I tried your smoked brisket recipe for my 12th Night Christmas dinner. We were going to have around 30 people and I got my mitts on a brisket that was the size of a six-year-old child. I don’t have a smoker so I made a wood-chip burner out of a large tomato-juice tin, with a little grate inside for charcoal, and air holes drilled in it with a lid. It made an intense amount of smoke. I set it inside my gas barbecue and kept the temperature in there at about 220 degrees using… Read more »
Excellent! So happy to read you enjoyed this one Keith. Glad it was a success!
Hi Kevin…..firstly, you have a wonderful site and for myself, the Tex Mex recipes. I managed and was a part of a very highly and successful Mexican restaurant in Perth, Western Australia for well over 20 years. I have been in the mining industry for over 10 years but, I’m now quietly looking to get back in the game. The food that you showcase is spot on!….and just up my alley!…..send me a reply and I’ll send you a menu from those days….Kind regards, Phil
Hi Phil,
Thanks so much for the kind words here. Feel free to send me an email with that menu at kevin@keviniscooking.com
Much appreciated!
Hey Phil, still sending that got that menu you were going to send me? 🙂
Kevin
Do you have a recipe for chilli powder
Neil
Actually I do and it comes out here on the site in 2 days time. Pretty good timing of the question Neil. Come back!
Dear Kevin, Greetings from Canberra, Australia! Your friend and fellow food blogger Nagi Maehashi from Sydney, Australia sent her followers a recipe for pastrami today. It is prepared in a slow cooker and she recommended your pastrami prepared in a smoker recipe. So, here I am! I I love the look of your site, range of recipes and passion for food. I am deeply disappointed, however. Canberra is awfully cold at the moment so it will be a long time until I get to try your new peach recipe… Thank you for sharing, and I look forward to your being… Read more »
Thanks so much Susan! I love how food and this site has brought me to be able to engage with so many wonderful people from around the world. So glad Nagi mentioned my recipe and hopefully we will chat again soon. Cheers!
CAN YOU PLEASE SIGN ME UP FOR YOUR NEWSLETTERS MY EMAIL ADDRESS IS jethropaulraymerred73@gmail.com
Looks like you’re all signed up Jethro. Thanks!
Can you please sign me up for your newsletter
Hi there Jethro! I initiated the subscription for you, but you will need to click the link that is in the email you should be receiving from me to confirm and also find the link to the eCookbook. Thanks again!