Thanks so much for stopping by my site and checking out the recipes. I’d love to hear from you and answer any questions you may have.
Email me at kevin @ keviniscooking.com (remove the spaces from the email address) I will get back to you.
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Hi Kevin,
I was looking for a very moist bran muffin and saw your recipe for your Super Moist Bran Muffins. I’m looking forward to trying your recipe with butter milk and apple butter. From the reviews I’ve read, I believe your moist muffins are exactly what I’ve been looking for!
Also, I have several chocoholics among my family and friends and was wondering if this same recipe is good for making chocolate muffins as well. If so, how much unsweetened cocoa powder should I use?
Blessings,
Julietta Palmer
Lancaster, CA
I am so glad you came across my recipe! Please let me know if you give them a try! I haven’t added the chocolate let me know if you try it! I’d love to hear!
Love your recipes. I made my first pork shoulder 6 pounds one month ago for 4 hours. I live in a new apartment, state of the art ventilation 16 ft. ceilings and great kitchen. I had a smell (very unpleasant) that lasted 3 weeks and there are still moments. I tried boiling coffee grounds for hours, lemon and oranges, cinnamon with nutmeg cloves. Burned candles hours on end. Nothing took the smell away. I want to try your pork recipes. Any suggestions would be greatly appreciated!
Strange indeed Stuart. I would try one or two small bowls of vinegar and set them about. I remember my mom used to do that for cigarette smoke in the house. Other than that I would check the ventilation system. Are there filters? Is it working properly? I recently got a new house and it sounded like the air conditioner was on, but it never kicked on the generator outside to cool things as there was a blown fuse. Might ask?
Thanks for the discussion on Cajun/creole cooking. I want to point out one error in your recollection of creole history. That is, the original Creoles were not descendants of the Cajuns — but were the name given to the early White immigrants specifically from France (which precedes the Acadiana diaspora). Black creoles come from this group.
Thanks for the info here Veronica!
Hi Kevin! back in the early 90’s we went to Piret’s in Encinitas. My husband had a Capon dish that he swooned over. Do you happen to remember what was in that dish or have a recipe for it? Thanks for the help! we have been searching the internet for it.
Mary! I recently moved and in looking at all my cookbooks, Piret’s is missing. It was even signed! I’m gutted, but will order it online if I can find it and let you know!
Hi Kevin I cannot get your email address to work? Do you have the recipe for Piret’s Poulet Saute Forestiere? It was the best chicken I ever had!!!! We bought their cook book when we went there for lunch, a very long time ago, but this recipe is not in the cook book? If you do have it will you email it to me?
Sincerely
Doug
Doug, for my email address you copy and paste it, but remove the spaces (I think I wrote that next to the address). If I set it up without the spaces I would get inundated with SPAM. Needless to say, I responded to Mary. I recently moved and in looking at all my cookbooks, Piret’s is missing. It was even signed! I’m gutted, but will order it online if I can find it and let you know!
Just discovered this site. Recipes look great can’t wait to try some. The one thing that bothers me is the video, don’t get me wrong I do enjoy seeing instructional videos but these videos take up half of my screen can’t seem to shrink or close it. Therefore can’t see the recipe under the video. Help!!! Thank you.
Would love it if you could send me a screen grab of what you’re seeing via email. Are you viewing on desktop or mobile? I’d like to fix the issue. If it is a video from another recipe, you can close it. It’s at the top right of each video – CLOSE(X). If that’s not it let me know in the email to [email protected] Thanks!
Thank you for stopping by! I am so glad you came across my site. I do have the button at the top of each recipe post where you can hit “JUMP TO RECIPE.” I hope that helps you!
Im looking for a roasted asparagus recipe
Here are a few asparagus recipes I do have: https://keviniscooking.com/?s=asparagus
Can I use the same brine as salmon for trout?
If you try it let me know how it turns out! I would love to hear!
how on earth can I ask you a question? I have tried everything to get to your email on the contact. That does not work. My question is Can I use Beef (round steak) in place of ground beef for you recipe of Scalloped Potatoes and Beef Marsala.
Also your e-mail on call me has the word (dot) not the (. com sign) so one cannot highlight and enter to get to you. Please tell me how to get to you.
Sharon, so sorry for any confusion! You can easily contact me like you did here from the contact page by leaving a comment or using my email address as listed above, but simply remove the ( ) around the @ and switch a “.” for dot. It is written that way otherwise I would be inundated with SPAM email. As for the beef, certainly you can ground round steak, whatever ground beef you prefer. ALSO, if you ever have any questions on a recipe post, simply leave a comment on the bottom of the page after the recipe card. Currently… Read more »
Recipe for crinkle cookies with walnut maple filling on top of cookies
I don’t have that exact recipe but here is a link for you to all my cookies! I hope you find what you are looking for!
https://keviniscooking.com/?s=cookies
Hello Kevin. I wanted to make the butter pecan pumpkin cinnamon rolls today but I don’t see the recipe for the pumpkin butter on the recipe. Can you please give me the the ingredients for this? Thanks so much.
I will need to make one for you soon! I do not currently have one Sandy, but it can be purchased in your local market.