For my Homemade Taco Seasoning I keep things uncomplicated, but packed with a true flavor punch. Pantry staple herbs and spices are used like cumin, oregano, chili powder, but I find Mexican oregano is best, ancho chili powder because it's just that, not a mix of chilies and little salt. Makes a little more than 1 1/4 cup total (22 tbsp servings), I typically use 2 tbsp per pound of ground beef.