Braised Cabbage and Apple
This Braised Cabbage and Apple recipe is a perfect side dish, packed with brown sugar sautéed apples and green cabbage braised in cider vinegar and spices.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 1 small green cabbage 6 cups shredded
- 1 Granny Smith apple cored and thinly sliced
- 1 Honey Crisp apple cored and thinly sliced
- 2 tbsp butter
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp ground black pepper
- 1 tsp kosher salt
- 1/4 tsp celery seed
- 1/4 tsp ground allspice
- 1/3 cup water
In a cast iron pan or large skillet over medium heat melt the butter. Add the sliced apples, tossing to coat and sauté for 2 minutes. Add the brown sugar and apple cider vinegar. Stir to mix in and continue cooking for 2 more minutes.
Add the sliced cabbage, spices and carefully toss to coat. Add the water, cover with lid and simmer for 5 minutes.
Remove lid, season to taste and drain any excess water. Serve or keep warm, covered with aluminum foil in a casserole dish.
Calories: 212kcal | Carbohydrates: 39g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 679mg | Potassium: 512mg | Fiber: 7g | Sugar: 30g | Vitamin A: 9% | Vitamin C: 105.8% | Calcium: 10.8% | Iron: 7.7%