Rocky Road Blondies
Blondies are basically a brownie without the cocoa in the batter. Baked to a golden brown these are loaded with walnuts and topped with Rocky Road candy.
Prep Time10 mins
Cook Time20 mins
Cooling Time30 mins
Total Time30 mins
- 1 cup flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp kosher salt
- 1 cup brown sugar
- 1/3 cup butter melted
- 1 tbsp vanilla extract
- 1 large egg
- 1 cup walnuts coarsely chopped
Rocky Road Topping
- 12 oz Semi-Sweet Chocolate Chips (2 cups)
- 14 oz Sweetened Condensed Milk
- 1 tsp vanilla
- 3 cups miniature marshmallows
- 1 1/2 cups walnuts coarsely chopped
Preheat oven to 350°F.
Line an 9-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides to lift the finished Blondies out.
Mix together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, blend the melted butter, brown sugar, and vanilla together until combined. Add egg and mix well.
Slowly add in the dry ingredients and stir together. Fold in the walnuts. The batter will be super thick.
Spread evenly into prepared baking pan using a rubber spatula dipped in water if needed.
Bake for 20 minutes or until inserted toothpick comes out clean. Remove from the oven and allow to cool completely before spreading the Rocky Road on top.
Rocky Road Topping
In large, uncovered, microwave-safe bowl melt chocolate and sweetened condensed milk on HIGH (100%) power for 1 minute.
Stir until smooth. If needed, microwave at additional 10- to 15-second intervals, stirring until completely melted. Stir in vanilla extract. Fold in marshmallows and walnuts.
Spread evenly over cooled, baked blondies. Refrigerate until ready to eat and slice into squares.
Calories: 473kcal | Carbohydrates: 54g | Protein: 7g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 129mg | Potassium: 339mg | Fiber: 3g | Sugar: 40g | Vitamin A: 210IU | Vitamin C: 0.9mg | Calcium: 124mg | Iron: 2.5mg