Gramma's Easy Berry Cobbler
If you're looking for a great Springtime, old fashioned dessert, then my Gramma's Easy Berry Cobbler is one for you. A tasty, buttery batter that gets poured over fresh seasonal berries of choice is baked to a golden brown and is ready for a scoop of ice cream or whipped cream.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6 servings
- 1 cup flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter melted
- 1 tsp vanilla
- 3 cups berries (See Note 1)
- 1 lemon zest only
- 1/4 cup finishing sugar (See Note 2)
Preheat oven to 350°F. Coat a 11x7" pan with cooking spray.
In a mixing bowl add the flour, sugar, baking powder, salt, and milk. Whisk to combine. Add the melted butter and vanilla and whisk until combined and a smooth batter.
Scatter 2 cups of berries on bottom of pan and pour batter evenly over top. Sprinkle remaining cup of berries on top, zest from half the lemon and finishing sugar.
Bake for 40-45 minutes, until golden brown. Serve warm with a scoop of ice cream or whipped cream.
- I use fresh berries, if using frozen, then thaw and drain excess liquid (drink it)!
- Finishing sugar is crystalized sugar that is used in baked goods as a topping. It's crunchy, but feel free to substitute sugar if you can't find it.
Calories: 445kcal | Carbohydrates: 71g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 252mg | Potassium: 268mg | Fiber: 3g | Sugar: 50g | Vitamin A: 575IU | Vitamin C: 11.5mg | Calcium: 119mg | Iron: 1.3mg