Mexican Wedding Cookies
These sweet cookies are so addictive
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 36 servings
- 1 cup butter
- 1 cup shortening
- 1/2 cup sugar
- 2 tbsp vanilla
- 4 cups of flour
- 2 cups of finely chopped walnuts
- 1/2 cup powdered sugar
Preheat oven to 350˚.
In a mixing bowl cream together the butter, shortening, sugar and vanilla.
Add the flour and nuts and mix thoroughly. This is a workout, get ready to mix!
Chill this mixture for about 1/2 an hour in the refrigerator.
Roll into 1" small balls with your hands and place on a greased baking sheet. Bake for 20 minutes.
While still warm to the touch roll these each in the powdered sugar, add more as needed and store in a air tight container or serve immediately. I prefer the latter!
Calories: 207kcal | Carbohydrates: 16g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 45mg | Potassium: 46mg | Sugar: 4g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.8mg