Take the pork tenderloin and with an extremely sharp knife cut a hole down down the center horizontally being careful not to puncture a hole along the sides
Next, stretch it a bit more to accommodate the sausage, using a wooden spoon handle to enlarge the cut.
Insert the smoked jalapeño cheddar sausages.
Wrap the stuffed tenderloin completely with the bacon and secured with toothpicks.
Place pecan wood chips in your grills smoker. Follow your grills instructions for doing this.This is optional or use whatever wood chips you prefer.
Grill for 4 minutes each quarter side turn.
Remove from grill and allow to cool slightly for 10 minute and slice.