The perfect pizza for party treats
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 10 servings
- 1 small can Ortega Green Chilies
- 2 large cloves of garlic
- 4 green onions
- 1 can chopped black olives
- 1 8 oz can tomato sauce
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 4 oz of chopped good, dry salami
- 1/3 cup of olive oil
- 1 tsp sugar
- 1 loaf of long thin sourdough bread
Chop first three ingredients very fine. In a bowl add the rest of the ingredients and the chopped chilies, garlic and green onions and mix well.
Slice the bread thin and get about 40-48 pieces total.
Spread the pizza mixture evenly over all pieces and place on a cookie sheet. At this point you could freeze for later use and store in a Ziploc Freezer bag or bake for 8 minutes and serve crispy and hot!
Calories: 407kcal | Carbohydrates: 31g | Protein: 14g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 1545mg | Potassium: 238mg | Fiber: 3g | Sugar: 3g | Vitamin A: 545IU | Vitamin C: 5.7mg | Calcium: 203mg | Iron: 2.5mg