Grilled Mango Sriracha Shrimp - grilled shrimp drizzled with a mango sriracha sauce, Mexican Crema and black sesame seeds to garnish with chopped cilantro.
For the sauce peel and seed the mangoes, toss them in a blender and add the sriracha sauce. Purée until smooth. Set aside.
As the rice steams away start your grill. Skewer the shrimp, brush some olive oil on them, sprinkle salt and pepper on top and grill to your liking, 2-3 minutes each side.
To plate, lay the shrimp on the rice and topped with a drizzle of the mango sriracha sauce, some cool Mexican Crema to counter the heat and sprinkle black sesame seeds to garnish with chopped cilantro.