Copycat Emeril's Blackened Meat Seasoning
Here is my copycat version of Emeril's spicy Blackened Meat Seasoning. a fantastic blend of herb sand spices for that perfect blackened cajun meal.
Prep Time8 mins
Cook Time2 mins
Total Time10 mins
Servings: 8 servings
- 2 tbsp cumin seeds (toasted lightly to bring out the oils)
- 1 tbsp coriander seeds (toasted lightly to bring out the oils)
- 2 tbsp chili powder
- 2 tbsp paprika
- 1 tbsp sea salt (or kosher salt)
- 1 tbsp garlic powder
- 1 tbsp dried oregano
- 1 tsp crushed red pepper flakes
- 1 tsp fresh black pepper
- 1 tsp cayenne pepper
In a skillet over high heat toast the cumin and coriander seeds for 2 minutes.
In a spice grinder (See Note 1) blend the toasted cumin and coriander with the dried oregano and red pepper flakes, pulsing a couple times.
Pour spices from grinder into a bowl and add the other ingredients. Whisk together to mix well. Store in a air tight container.
This makes about 3/4 cup seasoning mix.
Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 913mg | Potassium: 144mg | Fiber: 2g | Vitamin A: 1630IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 2.2mg