Here is my copycat version of Emeril's spicy Blackened Meat Seasoning. a fantastic blend of herb sand spices for that perfect blackened cajun meal. keviniscooking.com
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5 from 2 votes

Copycat Emeril's Blackened Meat Seasoning

Here is my copycat version of Emeril's spicy Blackened Meat Seasoning. a fantastic blend of herb sand spices for that perfect blackened cajun meal.
Prep Time8 mins
Cook Time2 mins
Total Time10 mins
Course: Spice Blend
Cuisine: American, Western
Keyword: homemade seasoning, meat seasoning recipe, seasoning recipe
Servings: 8 servings
Calories: 25kcal
Author: Kevin Is Cooking

Ingredients

  • 2 tbsp cumin seeds (toasted lightly to bring out the oils)
  • 1 tbsp coriander seeds (toasted lightly to bring out the oils)
  • 2 tbsp chili powder
  • 2 tbsp paprika
  • 1 tbsp sea salt (or kosher salt)
  • 1 tbsp garlic powder
  • 1 tbsp dried oregano
  • 1 tsp crushed red pepper flakes
  • 1 tsp fresh black pepper
  • 1 tsp cayenne pepper

Instructions

  • In a skillet over high heat toast the cumin and coriander seeds for 2 minutes. 
  • In a spice grinder (See Note 1) blend the toasted cumin and coriander with the dried oregano and red pepper flakes, pulsing a couple times.
  • Pour spices from grinder into a bowl and add the other ingredients. Whisk together to mix well. Store in a air tight container.

Notes

This makes about 3/4 cup seasoning mix.
 

Nutrition

Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 913mg | Potassium: 144mg | Fiber: 2g | Vitamin A: 1630IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 2.2mg