In a skillet over high heat toast the cumin and coriander seeds for 2 minutes.
In a spice grinder or coffee bean grinder, blend the toasted cumin and coriander with the dried oregano and red pepper flakes, pulsing a couple times.
Pour spices from grinder into a bowl and add the other ingredients. Whisk together to mix well. Store in a air tight container.
For Use to Feed 2 People (1:1 ratio butter/meat)
*** Note *** Be sure to cook this in a well ventilated area.
Melt 2 tablespoons of butter and pour over cubed beef chunks or dip steaks. Use 2 tablespoons of Cajun Blackened Seasoning for Beef and generously coat both sides of beef.
Heat a cast iron skillet until smoking hot (8 minutes) and sear meat until crust forms on side(s) and or until desired doneness.
Video
Notes
This recipe yields about 3/4 cup of blackened seasoning.