Crunchy Buffalo Chicken Meatballs with Bleu Cheese Drizzle.
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4.5 from 10 votes

Crunchy Buffalo Chicken Meatballs with Bleu Cheese Drizzle and Hot Sauce

These Buffalo Chicken Meatballs get a crunchy exterior, tender chicken inside with bleu cheese dressing, hot sauce and get skewered with celery!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American, Western
Keyword: blue cheese sauce, chicken meatball recipe, crispy buffalo chicken recipe
Servings: 16 servings
Calories: 154kcal
Author: Kevin Is Cooking


  • 1 lb ground chicken
  • cups Panko breadcrumbs separated
  • 2 tbsp chopped chives (or green onions)
  • 1 tbsp Franks Hot Sauce
  • 1 egg
  • 1 tsp garlic powder
  • pinch of kosher salt
  • 2 tbsp milk
  • Bob’s Big Boy Bleu Cheese Salad Dressing
  • Franks Red Hot Buffalo Sauce
  • 2 celery stalks
  • 2 tbsp celery leaves chopped


  • Preheat oven to 400°F.
  • Mix together the ground chicken, half the breadcrumbs, chopped chives, hot sauce, egg, garlic powder and a pinch of kosher salt in a bowl and with your hand or scoop roll into 16 meatballs.
  • Roll the chicken meatballs in the balance of the Panko breadcrumbs and place on a lined baking sheet. Bake for 18 minutes until golden brown and crispy.
  • Chop the celery into 16 thin 2-inch sticks. Chop enough celery leaves for about 2 tablespoons. Set aside.
  • In a small bowl mix together 2 tbsp milk and the bleu cheese dressing. Set aside.
  • Drizzle both dressing and hot sauce over cooked meatballs. Insert celery stick into each and top with chopped celery leaves and serve.


Calories: 154kcal | Carbohydrates: 15.1g | Protein: 7.4g | Fat: 7.2g | Saturated Fat: 1.5g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 2.3g | Cholesterol: 34.6mg | Sodium: 86.3mg | Fiber: 0.8g | Sugar: 1.1g