A twist to the traditional German fried potato, this dish mixes a tangy sauce, rotisserie chicken and bacon for a quick and delicious dinner in minutes. www.keviniscooking.com
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5 from 7 votes

German Fried Potatoes with Chicken

A twist to the traditional German fried potatoes, this dish mixes a tangy sauce, rotisserie chicken and bacon for a quick and delicious dinner in minutes.
Prep Time5 mins
Cook Time24 mins
Total Time29 mins
Course: Main
Cuisine: American, German
Keyword: 30 minute meal, chicken and potato recipe, fried potato recipe, rotisserie chicken recipe
Servings: 2
Calories: 883kcal
Author: Kevin Is Cooking

Ingredients

  • 4 pieces of bacon
  • 4 medium red potatoes quartered
  • black pepper
  • 2 tbsp flour
  • 3 tbsp apple cider vinegar
  • 1 1/2 cups chicken stock
  • 3 green onions sliced thin (white and green parts)
  • 2 rotisserie chicken breasts chopped

Instructions

  • Shred or chop the two rotisserie chicken breasts. Set aside.
  • In a large skillet over medium-high heat render the bacon until crispy. Remove from pan and allow to drain on paper towel.
  • Fry potatoes in bacon fat until golden brown and crispy on all sides. Season with a pinch of black pepper and set aside with bacon.
  • Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Add the 3 tablespoons apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Sauce will thicken.
  • Add green onions, bacon, potatoes and chicken to the pan, stirring to coat all. Serve immediately. Top with more green onions if desired.

Nutrition

Serving: 1g | Calories: 883kcal | Carbohydrates: 69.2g | Protein: 55.8g | Fat: 40.9g | Saturated Fat: 13.1g | Trans Fat: 0.3g | Cholesterol: 155mg | Sodium: 817.1mg | Fiber: 6.6g | Sugar: 8.4g