Pumpkin Butter All Bran Muffins
Super moist, loaded with pumpkin flavor, these all bran muffins are great for breakfast with fruit and coffee. Buttermilk and Pumpkin Butter are the secret!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12 servings
- 1 1/2 cups All-Bran cereal
- 1/2 cup boiling water
- 1/4 cup vegetable oil
- 1 egg
- 3/4 cup sugar
- 1 cup buttermilk
- 1 1/4 cup flour
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup pumpkin butter (See Note 1)
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup raisins
Preheat oven to 400˚F.
In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk.
To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
Stir in apple butter, nuts and raisins. Mix thoroughly to incorporate completely.
Scoop into 12 muffin (paper lined), or greased muffin pan or baking stoneware and bake for 16-18 minutes. (See Note 2)
Remove from oven and drizzle with honey (optional) and let cool. Serve as is or with butter.
- I use 10 ounce jars of the pumpkin butter found in the cooking and jam aisle at my local market and use 3/4 of a cup.
- Depending on size of muffins, as long a toothpick inserted into the middle comes out clean you’re good.
Calories: 308kcal | Carbohydrates: 2.9g | Protein: 4.2g | Fat: 20.9g | Saturated Fat: 8.2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8.3g | Trans Fat: 0.5g | Cholesterol: 46.8mg | Sodium: 295.1mg | Fiber: 3.1g | Sugar: 14.9g