Maple syrup, minced cherries, soy sauce and lemon juice create a beautifully balanced sweet and tart glaze as the Alaska salmon cooks. This cherry maple glazed Alaska salmon is the perfect fix for a healthy, fresh dinner in minutes.
Pit the fresh cherries, or if frozen, thaw and mince. Set aside.
In a small saucepan mix together the sauce ingredients and bring to a boil. Lower the heat and simmer, uncovered, for 10 minutes.
Rub Alaska salmon filets on both sides with olive oil and salt and pepper.
In a hot grill pan add the Alaska salmon and cook on both sides for 2-3 minutes depending on thickness. Baste each side with the maple cherry sauce to glaze after turning.
Serve over steamed rice and the remaining maple cherry sauce on top.
Notes
Fresh or frozen and thawed can be used. If none are available you can substitute 1/4 cup dried cherries, minced.