Chewy Lemon Crinkle Cookies are a snap to make and so simple. Cool Whip, Lemon cake mix and powdered sugar transform into delicious lemon pillows of heaven!
In a medium bowl, sift together the flour, baking powder, baking soda and salt. Whisk in the sugar with the dry ingredients and set aside.
Add the cool whip, egg and with a beater mix until well blended. Dough will be SUPER thick and sticky.
Drop by tablespoonfuls into a bowl of powdered sugar and roll to coat. Pat the powdered sugar on the dough and place on a cookie sheet lined with a Silpat sheet or parchment paper.
Bake for 12 minutes. Remove from oven, allow to cool and firm up a little.