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Sourdough Hot Dog Wraps - www.keviniscooking.com
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4.67 from 6 votes

Sourdough Hot Dog Wraps

Sourdough Hot Dog Wraps - A fresh sourdough starter is used for the dough on these hot dog wraps filled with condiments prior to wrapping beef hot dogs. This recipe uses a sourdough starter. This is included in the dough for this recipe that needs to sit overnight before use.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner, Lunch, Main
Cuisine: American, Western
Keyword: hot dog recipe, hot dog wraps, sourdough hot dogs
Servings: 8 servings
Calories: 148kcal


  • For the Buns:
  • 1 cup sourdough starter
  • 1 teaspoon active dry yeast
  • 2 tsp sugar
  • 2 tsp salt
  • 3 to 3 1/4 cups bread flour
  • 1 1/4 cup warm water
  • Hot Dogs & Condiments:
  • 8 hot dogs
  • Dijon Mustard
  • Yellow Mustard
  • Catsup
  • Parmesan cheese
  • Sesame and poppy seeds


  • Combine sourdough starter, flour, salt, sugar and yeast in bowl of stand mixer with dough hook attachment.
  • Add water, beat on low speed for 3 minutes, adding flour as needed to reach a wet ball consistency. Knead on lowest speed until dough bounces back softly when pressed, about 4 minutes. Cover bowl with plastic wrap and refrigerate overnight.
  • Remove dough from refrigerator. Line a baking sheet with parchment paper.
  • Cut dough into eight equal portions, roll each into 8 x 5 rectangles on a lightly floured surface.
  • Spread each with your favorite condiment, place hotdogs on top and wrap around hot dog. Place on baking sheet seam side down. Preheat oven to 350°F.
  • In a small bowl whisk together egg and half teaspoon of water. Brush each hot dog blanket with egg wash, sprinkle with Parmesan cheese, sesame and poppy seeds.
  • Bake until bread is puffed, about 25 minutes should be golden brown.


Calories: 148kcal | Carbohydrates: 15g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 892mg | Potassium: 80mg | Sugar: 1g | Calcium: 11mg | Iron: 1.1mg