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Bran Waffles with Peaches
These Bran Waffles are it! These are not too dense, have a wonderful, crispy texture and the buttermilk counters the sweet honey and dates.
Prep Time
8
minutes
mins
Cook Time
8
minutes
mins
Total Time
16
minutes
mins
Course:
Breakfast
Cuisine:
American, Western
Servings:
6
servings
Author:
Kevin Is Cooking
Ingredients
Dry Ingredients
3/4
cup
all-purpose flour
3/4
cup
whole wheat flour
1/2
cup
coarse wheat bran
2
tbsp
brown sugar
2
tsp
baking powder
1/2
tsp
salt
1/4
tsp
baking soda
Wet Ingredients
1 1/2
cups
buttermilk
1/3
cup
honey
5
dates
pitted
1/2
cup
butter
melted
2
eggs
1/2
tsp
vanilla extract
Topping
1
peach
pitted and diced
2
tbsp
honey
1/2
lemon
juice only
1/2
tsp
cinnamon
whipped cream
Instructions
Dice peaches and combine with honey, lemon juice and cinnamon. Set aside.
Sift the flours (optional) into a large bowl. Add the bran, brown sugar, baking powder, salt, baking soda and whisk to combine.
In a blender add the buttermilk, honey, dates, melted butter, eggs and vanilla. Pulse to blend for a few seconds.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir to combine and make a smooth batter.
Season waffle iron with cooking spray and make waffles per manufacturer's instructions. Top with butter, peaches and whipped cream.
Nutrition
Serving:
1
oz
|
Calories:
457
kcal
|
Carbohydrates:
71.5
g
|
Protein:
9
g
|
Fat:
18.1
g
|
Saturated Fat:
10.6
g
|
Trans Fat:
0.6
g
|
Cholesterol:
96.4
mg
|
Sodium:
474.2
mg
|
Fiber:
6
g
|
Sugar:
42.9
g