Pat pork loin dry with paper towel and season with salt and pepper.
Add potatoes and onion to 13x9" baking dish. Season with salt and pepper. Drizzle olive oil over vegetables and top with pork loin roast, fat side up.
Brush glaze on pork loin and roast uncovered at 350°F for 20 minutes per pound. Baste several times while roasting. Pull from oven when internal temperature reaches 142°F. Allow meat to rest for 10 minutes, and it will continue to cook to a safe internal temp of 145°F.
Slice and serve pork loin and potatoes.
This recipe is for a boneless pork loin roast, not to be confused with the thinner and smaller pork tenderloin. Feel free to brine prior to cooking if desired. Here is my go to Pork Brine recipe.For a 3-4 pound boneless pork loin, roast at 350°F for 20 minutes per pound.
Before using glaze, divide it into two separate bowls. 1 1/2 cups is needed for basting and glazing pork. If desired, the other 1 1/2 cups is for serving at the table.
Do not consume glaze that was used for basting pork, as the bacteria in the meat can cause food poisoning.
<p>This recipe for Perfect Pork Loin and Potatoes + Video was created by and is the propery of Kevin O'Leary, owner of Kevin is Cooking LLC. https://keviniscooking.com/apricot-glazed-pork-loin-roast/ </p>