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Cajun Seafood Seasoning
Try my Cajun
seafood seasoning
at your next seafood feast! Flavorful with a kick, it’s so easy to make. Use on fish, shrimp, and more.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
spice blends
Cuisine:
Cajun, Southern
Servings:
28
tablespoons
Author:
Kevin Is Cooking
Ingredients
5
tbsp
salt
5
tbsp
paprika
2 1/2
tbsp
garlic powder
2 1/2
tbsp
onion powder
4
tsp
cayenne powder
4
tsp
black pepper
4
tsp
ground coriander
1/4
cup
dried oregano
1/4
cup
dried basil
1/4
cup
dried thyme leaves
US Customary
-
Metric
Instructions
Add spices to small bowl and whisk to combine; bottle in airtight container.
If kept in cool, dry location away from direct light, seafood seasoning will stay fresh for 8-10 months. Useable after that, but will be less potent.
Notes
This recipe yields 1 3/4 cup seafood seasoning (28 tablespoons) and nutritional information shown is for 1 tablespoon serving.
Nutrition
Calories:
12
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
220
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
894
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
2
mg