Polenta Breakfast Cakes
These light and crispy cakes are a perfect breakfast side
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Servings: 2 servings
- packaged Food Merchants Organic Polenta
- 1 tbsp cinnamon
- 2 tbsp sugar
- 3 tbsp butter
- maple syrup
Slice the polenta into 8 pieces.
In a small bowl mix the cinnamon and sugar. Shake off any excess water on each polenta slice and dust evenly on each side with the cinnamon mixture.
In a sauté pan melt the butter and cook each slice on both sides until light golden brown and crisp to your liking.
Top it off with warm maple syrup, crisp bacon and some sliced fruit for a filling and healthy breakfast. This can feed 2 people with 4 slices each.
Calories: 514kcal | Carbohydrates: 81g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 154mg | Potassium: 125mg | Fiber: 3g | Sugar: 18g | Vitamin A: 695IU | Calcium: 55mg | Iron: 1.1mg