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5 from 5 votes

Polenta Breakfast Cakes

These light and crispy cakes are a perfect breakfast side
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: crispy, polenta, side
Servings: 2 servings
Calories: 514kcal
Author: Kevin Is Cooking


  • packaged Food Merchants Organic Polenta
  • 1 tbsp cinnamon
  • 2 tbsp sugar
  • 3 tbsp butter
  • maple syrup


  • Slice the polenta into 8 pieces.
  • In a small bowl mix the cinnamon and sugar. Shake off any excess water on each polenta slice and dust evenly on each side with the cinnamon mixture.
  • In a sauté pan melt the butter and cook each slice on both sides until light golden brown and crisp to your liking.
  • Top it off with warm maple syrup, crisp bacon and some sliced fruit for a filling and healthy breakfast. This can feed 2 people with 4 slices each.


Calories: 514kcal | Carbohydrates: 81g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 154mg | Potassium: 125mg | Fiber: 3g | Sugar: 18g | Vitamin A: 695IU | Calcium: 55mg | Iron: 1.1mg