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Easy Blender Hollandaise Sauce

This is not a completely thick, emulsified sauce
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: French
Keyword: easy, quick, simple, tabasco
Servings: 12 servings
Calories: 155kcal
Author: Kevin Is Cooking


  • 1/2 cup melted butter
  • 3 egg yolks
  • 1 tbsp fresh lemon juice
  • 1 dash of Tabasco sauce
  • 1/8 tsp kosher salt


  • Melt the butter and remove from heat and set aside.
  • Add remaining ingredients to a cup that an immersion blender (also called stick blender, wand blender, hand blender) fits into or a blender and blend at high speed until a pale yellow.
  • Slowly add the melted butter until fully incorporated and thick.
  • The result should be a creamy sauce. Season to taste. Scrape the sides of the cup/blender and pour into a serving dish. Serve immediately.


Calories: 155kcal | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 140mg | Potassium: 11mg | Vitamin A: 560IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 0.2mg