Easy Blender Hollandaise Sauce
This is not a completely thick, emulsified sauce
Prep Time5 mins
Total Time5 mins
Servings: 12 servings
- 1/2 cup melted butter
- 3 egg yolks
- 1 tbsp fresh lemon juice
- 1 dash of Tabasco sauce
- 1/8 tsp kosher salt
Melt the butter and remove from heat and set aside.
Add remaining ingredients to a cup that an immersion blender (also called stick blender, wand blender, hand blender) fits into or a blender and blend at high speed until a pale yellow.
Slowly add the melted butter until fully incorporated and thick.
The result should be a creamy sauce. Season to taste. Scrape the sides of the cup/blender and pour into a serving dish. Serve immediately.
Calories: 155kcal | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 140mg | Potassium: 11mg | Vitamin A: 560IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 0.2mg